Insanely Good Wonton Soup with Shrimp

Warm, comforting, and bursting with flavor, this Wonton Soup with Shrimp is a true crowd-pleaser. Tender shrimp-filled wontons swim in a savory, aromatic broth, making it the ultimate cozy dish for any occasion. Plus, it’s surprisingly easy to make!

Why You’ll Love This Recipe

• Bursting with Flavor: Juicy shrimp and aromatic seasonings make each wonton irresistible.
• Comfort in a Bowl: The warm, savory broth is soothing and satisfying.
• Quick and Versatile: Ready in under an hour, with options to freeze extra wontons for later.
• Healthy and Light: Low in calories but rich in protein and nutrients from the fresh veggies.

Ingredients for Wonton Soup with Shrimp

For the Wonton Filling:

• 1/2 lb shrimp, peeled, deveined, and finely chopped
• 1/4 cup ground pork (optional, for richer flavor)
• 1 green onion, finely chopped
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp grated ginger
• 1/4 tsp salt
• 20 wonton wrappers

For the Broth:

• 6 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 2 cups bok choy or baby spinach, chopped
• 1 green onion, sliced

Step-by-Step Instructions

1. Make the Wontons

1. In a medium bowl, mix the shrimp, ground pork (if using), green onion, soy sauce, sesame oil, ginger, and salt.
2. Place 1 teaspoon of filling in the center of each wonton wrapper.
3. Wet the edges of the wrapper with water, fold in half to form a triangle, and press to seal.
4. Bring the two corners of the triangle together and pinch to form a wonton shape.

2. Prepare the Broth

1. In a large pot, combine chicken broth, soy sauce, sesame oil, and grated ginger.
2. Bring the broth to a simmer over medium heat.
3. Add the chopped bok choy or spinach, and cook for about 2 minutes until wilted.

3. Cook the Wontons

1. Gently add the wontons to the simmering broth.
2. Cook for 5–7 minutes, or until the wontons float to the surface and the filling is cooked through.

4. Serve and Garnish

• Ladle the wonton soup into bowls and garnish with sliced green onions.
• For an extra kick, drizzle with chili oil or sprinkle with white pepper.

Tips for Perfect Wonton Soup

• Don’t Overfill the Wontons: A small teaspoon of filling is enough to avoid tearing during cooking.
• Seal Tightly: Make sure the edges of the wontons are well-sealed to prevent filling from leaking out.
• Use Fresh Ginger: Grated fresh ginger gives the broth a clean and aromatic flavor.
• Freeze Extra Wontons: Lay assembled wontons on a baking sheet, freeze, then store in a freezer bag for up to 3 months.

Serving Suggestions

• Pair with Sides: Serve with spring rolls or dumplings for a complete meal.
• Make it a Feast: Add cooked rice noodles or tofu for a heartier soup.
• Customize the Veggies: Swap bok choy for napa cabbage or baby kale.

Frequently Asked Questions

Can I make this soup vegan?
Yes! Use tofu instead of shrimp and pork for the filling, and swap chicken broth for vegetable broth.

What’s the best way to reheat leftovers?
Reheat gently on the stovetop to prevent the wontons from breaking.

Can I use frozen shrimp?
Absolutely! Just make sure to thaw and drain them thoroughly before chopping.

How do I prevent wontons from sticking?
Dust the prepared wontons with a little cornstarch or flour while assembling to prevent sticking.

Conclusion: A Bowl of Comfort and Flavor

This Insanely Good Wonton Soup with Shrimp is the perfect way to warm up and indulge in something special. Whether you’re serving it as an appetizer or a main dish, it’s a recipe that’s guaranteed to impress.

Try it today and experience the joy of homemade wonton soup, made with love and bursting with flavor!