Introduction
There are few dishes as comforting as a bowl of homemade chicken and dumplings. For many of us, it’s a recipe tied to childhood, family dinners, and cozy evenings around the table. But while traditional chicken and dumplings require simmering on the stovetop, this chicken and dumpling casserole takes all the flavor of the classic dish and transforms it into an easy, oven-baked version.
In less than an hour, you’ll have a golden, bubbling casserole filled with tender chicken, creamy broth, and fluffy dumplings that magically form as it bakes. It’s the perfect recipe for busy weeknights, Sunday family dinners, or anytime you’re craving a big helping of Southern comfort food without all the fuss.
Why You’ll Love This Chicken and Dumpling Casserole
If you grew up on old-fashioned chicken and dumplings, you’ll appreciate this quicker version. Unlike the stovetop method, this casserole saves time while still delivering the same creamy, hearty flavor you know and love.
- No rolling or cutting dumplings – everything forms right in the oven.
- Fewer dishes – no big pots or extra pans to wash.
- Crowd-pleasing flavor – perfect for family meals, potlucks, or holidays.
- Make-ahead friendly – reheats beautifully the next day.
Ingredients You’ll Need
Here’s what makes this recipe both simple and comforting:
- 2 cups pulled rotisserie chicken (skin removed)
- 1 stick butter (melted)
- 1 cup self-rising flour (must be self-rising for dumplings to puff)
- 1 cup milk
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt & black pepper (to taste)
Step-by-Step Instructions
Follow these easy steps to get the perfect chicken and dumpling casserole:
- Preheat oven to 375°F (190°C).
- Layer chicken evenly in a 9×13 baking dish.
- Pour melted butter over the chicken. Season lightly with salt and pepper.
- In a medium bowl, whisk together flour and milk. Slowly pour this mixture over the chicken. Do not stir.
- In the same bowl, whisk together chicken broth and cream of chicken soup. Slowly pour into the baking dish. Do not stir.
- Bake uncovered for 45 minutes.
- Let casserole rest at least 5 minutes before serving. This allows the dumplings to finish forming.
👉 Pro Tip: The longer it sits, the more dumplings you’ll get. It tastes just as amazing the next day!
Why This Recipe Works
- Effortless layering – no mixing or stirring required.
- Rotisserie chicken shortcut – saves time and adds flavor.
- Self-rising flour magic – ensures fluffy dumplings every time.
- Make-ahead friendly – just as tasty the next day.
Serving Suggestions
This casserole is a complete meal on its own, but you can pair it with:
- A fresh green salad
- Steamed veggies like green beans or carrots
- A side of cranberry sauce for a touch of sweetness
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container up to 3 days.
- Reheat: Warm in the oven at 350°F until heated through, or microwave single portions.
- Freezer: Not recommended—dairy-based sauces can separate.
Frequently Asked Questions
1. Can I use regular flour instead of self-rising flour?
No, self-rising flour is essential. It contains baking powder and salt, which make the dumplings rise and get fluffy.
2. Can I make this casserole ahead of time?
Yes! Bake it earlier in the day, let it cool, then reheat before serving.
3. Can I use homemade chicken instead of rotisserie?
Absolutely. Any cooked, shredded chicken works great.
4. What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or make a homemade white sauce.
5. How do I make it extra creamy?
Stir in a splash of heavy cream or a dollop of sour cream before baking.
6. Can I add vegetables?
Yes! Frozen peas, carrots, or corn can be added for extra flavor and nutrition.
Conclusion
If you’re looking for a meal that’s cozy, hearty, and downright delicious, this chicken and dumpling casserole is the recipe for you. It’s proof that comfort food doesn’t have to be complicated. With simple pantry ingredients and a rotisserie chicken, you can enjoy all the classic flavors of homemade chicken and dumplings—without spending hours in the kitchen.
So the next time your family is craving comfort food, skip the stove and bake up this casserole. It’s sure to become a regular on your dinner table.