Introduction
Looking for a simple yet flavorful chicken recipe? This Juicy Baked Caesar Chicken is a game-changer! With tender, seasoned chicken breasts smothered in creamy Caesar dressing and topped with Parmesan cheese, it’s a foolproof dish that’s quick to prepare and bursting with flavor. Ideal for busy weeknights or a crowd-pleasing weekend meal!
Why You’ll Love This Recipe
1. Minimal Ingredients
With just a few pantry staples, you can create a restaurant-quality dish.
2. Effortless Preparation
A one-dish recipe that’s ready in under 30 minutes.
3. Versatile Pairings
Perfect with salads, pasta, or roasted vegetables.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For Garnish
- Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
Step 2: Season the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and Italian seasoning.
Step 3: Add Caesar Dressing
- Place the seasoned chicken breasts in the prepared baking dish.
- Pour the Caesar dressing over the chicken, ensuring each piece is well-coated.
Step 4: Sprinkle Parmesan Cheese
- Evenly sprinkle the grated Parmesan cheese over the chicken.
Step 5: Bake the Chicken
- Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- For a golden finish, broil the chicken for an additional 2–3 minutes, watching closely to prevent burning.
Step 6: Garnish and Serve
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
Serving Suggestions
- With Pasta: Pair with creamy Alfredo or garlic butter noodles for a comforting meal.
- Light Side: Serve alongside a crisp Caesar salad or steamed vegetables for a lighter option.
- Grain Bowl: Enjoy over quinoa or rice with roasted veggies for a balanced dinner.
Pro Tips
1. Use Quality Caesar Dressing
Opt for a high-quality Caesar dressing for the best flavor. Homemade Caesar dressing works wonderfully too!
2. Pound the Chicken
Pound the chicken breasts to an even thickness for faster and more uniform cooking.
3. Add Extra Cheese
If you’re a cheese lover, mix some shredded mozzarella or Asiago with the Parmesan for a melty topping.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and tend to stay juicier. Adjust cooking time as needed.
What’s a good substitute for Caesar dressing?
Ranch dressing or a mix of mayo, lemon juice, and Parmesan can work in a pinch.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I freeze this dish?
Yes! Freeze cooked chicken in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Why This Recipe Stands Out
This Juicy Baked Caesar Chicken combines simplicity and flavor, making it a go-to recipe for any occasion. The creamy Caesar dressing and Parmesan cheese create a rich, tangy coating, while the Italian seasoning and garlic elevate the dish to the next level. With minimal prep and maximum taste, it’s bound to become a family favorite!
Conclusion
Elevate your dinner game with this Juicy Baked Caesar Chicken recipe. It’s easy, delicious, and versatile enough to pair with your favorite sides. Try it tonight and enjoy a comforting, flavorful meal that’s sure to impress!