Introduction
If you crave a home-cooked classic that comforts the soul, these Juicy Mince Meatballs in Tomato Herb Sauce deliver on every level. Bite-sized and bursting with flavor, the meatballs are seasoned with garlic, parsley, and oregano, then seared to lock in juices before simmering in a luscious tomato-herb sauce. Fresh parsley and basil garnish the dish, adding a burst of vibrant green and fragrant aroma.
These meatballs strike the perfect balance between tender and hearty. The sauce, enriched with crushed tomatoes, tomato paste, and a hint of sugar, wraps each meatball in a silky, herb-speckled coating. Whether you serve them over al dente pasta, creamy polenta, or with warm crusty bread, they turn any ordinary meal into a memorable feast.
Having tried our Classic Spaghetti and Meatballs and Creamy Polenta with Parmesan, we know you love familiar comfort food with a gourmet twist. These juicy mince meatballs offer just that—simple ingredients, straightforward steps, and a dinner table sensation. Get ready to discover why this recipe will become your new go-to for cozy weeknights and casual gatherings alike!
Why You’ll Love This Recipe
- Irresistibly Tender: Breadcrumbs and egg create a soft, juicy interior every time.
- Rich, Flavorful Sauce: Garlic, crushed tomatoes, and dried basil meld into a silky, herb-infused bath.
- Quick & Easy: From prep to plate in just 45 minutes—perfect for busy evenings.
- Versatile Serving: Pair with pasta, rice, polenta, or even as a hearty sandwich.
- Family-Approved: Mild herbs and classic flavors make it a hit with kids and grown-ups.
Ingredients
For the Meatballs:
- 500g (1.1 lb) ground beef or lamb mince
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- ½ cup fresh parsley, chopped
- ¼ cup breadcrumbs
- 1 large egg
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for searing)
For the Tomato Herb Sauce:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 can (400g / 14 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- Salt & pepper, to taste
- Fresh basil leaves, for garnish
Step-by-Step Instructions
1. Mix the Meatball Base (5 mins)
In a large bowl, combine the ground mince, finely chopped onion, minced garlic, chopped parsley, breadcrumbs, egg, dried oregano, salt, and pepper. Use your hands or a spatula to mix until just combined—overmixing can make meatballs dense.
2. Form the Meatballs (5 mins)
With damp hands, roll the mixture into uniform balls about 1.5 inches (4 cm) in diameter. Aim for 16–18 meatballs. A uniform size ensures even cooking.
3. Sear the Meatballs (8–10 mins)
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding crowding the pan. Sear on each side until browned—about 2–3 minutes per side. Transfer browned meatballs to a plate and set aside.
4. Build the Sauce (2 mins)
In the same skillet, add 1 tablespoon of olive oil if needed. Sauté the minced garlic for 30 seconds until fragrant, taking care not to burn it.
5. Simmer the Sauce (10 mins)
Pour in the crushed tomatoes and stir in the tomato paste, sugar, and dried basil. Season with salt and pepper. Bring to a gentle simmer and cook, stirring occasionally, for about 10 minutes until slightly thickened.
6. Finish Cooking the Meatballs (15–20 mins)
Return the seared meatballs to the tomato herb sauce, nestling them gently into the liquid. Cover and simmer over low heat for 15–20 minutes, or until the meatballs are cooked through (internal temperature of 74°C / 165°F).
7. Garnish & Serve (2 mins)
Sprinkle fresh basil leaves over the top before serving. Spoon the meatballs and sauce onto plates, and enjoy immediately.
Serving Suggestions
- Over Pasta: Toss with spaghetti or penne for a classic presentation.
- With Rice or Polenta: Creamy polenta or fluffy rice soak up every drop of sauce.
- As a Sandwich: Pile meatballs into a crusty roll, top with extra sauce, and a sprinkle of Parmesan.
- Party Appetizer: Serve meatballs on toothpicks alongside dipping bowls of sauce.
FAQs
Can I use gluten-free breadcrumbs?
Yes, substitute with gluten-free breadcrumbs to make the recipe gluten-free.
How do I freeze leftovers?
Cool completely, then freeze meatballs and sauce in an airtight container for up to 3 months. Thaw overnight and reheat gently on the stove.
Can I bake the meatballs instead of searing?
Preheat oven to 200°C (400°F). Place meatballs on a parchment-lined sheet, bake for 15 minutes, then transfer to the sauce to finish cooking.
What’s the best mince to use?
A mix of beef and lamb adds extra richness, but pure beef or lamb both work beautifully.
Nutrition Facts (per serving, serves 4)
- Calories: 310 kcal
- Protein: 22g
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 2g
- Sodium: 450mg
Recipe Tips
- Don’t Overmix: Gently combine ingredients to keep meatballs tender.
- Uniform Size: Use a cookie scoop for perfectly even meatballs.
- Sauce Flavor: Taste and adjust seasoning before adding meatballs. A pinch more sugar can balance extra-tangy tomatoes.
- Fresh Herbs: Stir in a handful of chopped fresh parsley or basil into the sauce at the end for a bright finish.
Conclusion
These Juicy Mince Meatballs in Tomato Herb Sauce are the ultimate weeknight comfort food: simple ingredients, straightforward steps, and a crowd-pleasing result. Whether spooned over pasta, rice, or stuffed into a sandwich, they deliver a burst of savory, herb-infused flavor in every bite. Make a double batch for easy leftovers or freeze for effortless future meals.
For more hearty meatball inspiration, explore our Greek-Style Lamb Meatballs and Swedish Cream Sauce Meatballs recipes. Enjoy the cozy goodness!