Introduction
Looking for the perfect whole roasted chicken recipe that’s juicy, flavorful, and has perfectly crisp skin? This recipe combines aromatic herbs, garlic, and a hint of lemon for a mouthwatering dish. Perfect for family dinners or special occasions, this chicken is roasted to golden perfection on a bed of tender vegetables.
Ingredients
For the Chicken:
- 1 whole chicken (4-5 lbs)
- 2 tbsp olive oil
- 1 tbsp butter, softened
- 4 garlic cloves, minced
- 1 lemon, halved
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp paprika
- Salt and freshly ground black pepper
For the Roasting Bed:
- 2 cups vegetables (carrots, onions, and celery)
Instructions
1. Prep the Chicken
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels to help the skin crisp up. Remove any giblets from the cavity.
2. Season and Stuff
- Rub the chicken all over with olive oil and softened butter for a rich, golden skin.
- Generously season with salt, pepper, paprika, minced garlic, rosemary, and thyme.
- Stuff the cavity with lemon halves and extra herbs for added aroma and flavor.
3. Prepare the Roasting Pan
- Place the chopped vegetables in a roasting pan to create a bed for the chicken.
- Position the chicken on top, breast-side up, so it roasts evenly.
4. Roast the Chicken
- Roast the chicken in the preheated oven for 1 hour and 15-30 minutes.
- Check the internal temperature with a meat thermometer; it should reach 165°F (75°C) in the thickest part of the thigh.
5. Rest Before Serving
- Remove the chicken from the oven and let it rest for 10-15 minutes. This step ensures the juices redistribute, keeping the meat moist and tender.
6. Serve
- Carve the chicken into portions and serve alongside the roasted vegetables. Add your favorite sides, like mashed potatoes or green beans, for a complete meal.
Pro Tips for Success
- Baste for Crispy Skin: Baste the chicken every 20 minutes with the pan drippings for beautifully golden, crispy skin.
- Flavorful Drippings: Add a splash of white wine or chicken broth to the pan for a delicious base to make gravy.
- Perfect Pairings: Serve with creamy mashed potatoes and a crisp salad for a balanced meal.
Nutritional Information
- Calories per Serving: ~450 kcal
- Protein: 38g
- Carbohydrates: 10g
- Fat: 30g
FAQs
1. Can I use dried herbs instead of fresh?
Absolutely! Use half the amount of dried herbs to substitute for fresh ones.
2. How do I know if the chicken is fully cooked?
Use a meat thermometer to check the internal temperature in the thickest part of the thigh. It should read 165°F (75°C).
3. Can I make this recipe with a smaller or larger chicken?
Adjust the cooking time accordingly. Generally, roast for about 20 minutes per pound at 425°F (220°C).
Conclusion
This Whole Roasted Chicken Recipe delivers juicy, tender meat with crispy, golden skin. It’s the ultimate crowd-pleaser, whether for a cozy family dinner or a festive occasion. Paired with roasted vegetables and your favorite sides, it’s a meal that feels like a hug on a plate.
What’s your favorite side dish to serve with roasted chicken? Share your ideas in the comments below!