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Melt in Your Mouth Chicken Recipe

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Introduction

Looking for a quick and delicious chicken recipe that’s guaranteed to please? This Melt in Your Mouth Chicken is a creamy, cheesy, and tender dish that’s as easy to make as it is satisfying. Perfect for busy weeknights or a comforting family dinner, this recipe will quickly become a favorite.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Step-by-Step Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or a light coat of olive oil.

2️⃣ Prepare the Mixture:

  1. In a medium-sized bowl, combine sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth.

3️⃣ Coat the Chicken:

  1. Pat the chicken breasts dry with a paper towel.
  2. Spread the sour cream mixture evenly over the chicken, ensuring each piece is well-coated.

4️⃣ Bake the Chicken:

  1. Place the coated chicken breasts in the prepared baking dish.
  2. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
  3. For a golden, crispy top, broil the chicken for the last 2-3 minutes of cooking.

5️⃣ Garnish and Serve:

  1. Remove the chicken from the oven and let it rest for 5 minutes.
  2. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.

Serving Suggestions

Pair this Melt in Your Mouth Chicken with:

  • Roasted vegetables like carrots, broccoli, or asparagus.
  • Mashed potatoes or fluffy rice for a comforting side.
  • A fresh green salad for a lighter touch.

Tips for Success

  1. Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before coating.
  2. Cheese Variation: Swap Parmesan for Asiago or Pecorino for a different flavor profile.
  3. Make it Spicy: Add a pinch of cayenne pepper or red chili flakes to the sour cream mixture for a bit of heat.

Nutritional Information (Per Serving)

  • Calories: ~380
  • Protein: ~35g
  • Carbohydrates: ~4g
  • Fat: ~25g
  • Fiber: 0g

Conclusion

This Melt in Your Mouth Chicken recipe is creamy, cheesy, and bursting with flavor. With minimal prep and a short baking time, it’s the perfect choice for busy nights or when you want a satisfying, comforting meal without the hassle. Try it today, and watch your family come back for seconds!

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