This Million Dollar Ravioli Casserole is a rich, cheesy, and hearty casserole layered with ground beef, marinara, cheese ravioli, and a creamy cheese blend. Perfect for family dinners or potlucks, this comforting dish is full of flavor and incredibly easy to make.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
- 1 package (25 oz) frozen cheese ravioli
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
This combination of ingredients makes a rich, savory casserole that’s layered with cheese and hearty meat sauce for an irresistible Italian-inspired meal.
Step-by-Step Instructions
1. Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Beef Mixture:
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onions are soft.
- Drain any excess fat.
3. Add the Sauces:
- Stir in the marinara sauce and crushed tomatoes with the beef mixture.
- Let the sauce simmer for 5 minutes to combine the flavors.
4. Prepare the Cheese Mixture:
- In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth and creamy.
5. Layer the Casserole:
- Spread a thin layer of the meat sauce at the bottom of the prepared baking dish.
- Place half of the frozen ravioli in a single layer over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Sprinkle 1 cup of shredded mozzarella on top of the ricotta mixture.
6. Continue Layering:
- Add another layer of meat sauce over the mozzarella.
- Place the remaining ravioli over the sauce.
- Top with the remaining meat sauce, mozzarella cheese, and grated Parmesan.
7. Season and Bake:
- Sprinkle with Italian seasoning, salt, and pepper to taste.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
8. Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
Helpful Tips for the Best Ravioli Casserole
- Soften Cream Cheese: Softened cream cheese will blend more easily with the ricotta and sour cream.
- Use Quality Marinara Sauce: A good-quality marinara will add depth of flavor to the casserole.
- Add Fresh Spinach or Mushrooms: For extra veggies, layer in some fresh spinach or sliced mushrooms with the ravioli.
Why You’ll Love This Recipe
This Million Dollar Ravioli Casserole is a crowd-pleaser with layers of cheesy goodness, hearty beef, and flavorful marinara. It’s easy to make, perfect for meal prep, and ideal for serving a hungry family. Plus, it’s a comforting meal that brings everyone together around the table.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Calories per serving: 550
- Servings: 8
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use fresh ravioli instead of frozen?
- Yes, you can use fresh ravioli, but reduce the baking time slightly as it cooks faster than frozen.
2. How do I store leftovers?
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
3. Can I make this casserole ahead of time?
- Yes! You can assemble the casserole, cover, and refrigerate it for up to 24 hours. Bake when ready to serve.
4. Can I freeze this casserole?
- Absolutely. Assemble the casserole, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
5. What can I serve with this casserole?
- Serve with garlic bread, a side salad, or steamed vegetables for a complete meal.
Conclusion
This Million Dollar Ravioli Casserole is a deliciously cheesy, hearty meal that’s perfect for any occasion. With layers of rich marinara, creamy ricotta, and tender ravioli, it’s a family-friendly dish that everyone will love. Serve it with a side of garlic bread and enjoy the ultimate comfort food experience!