These Mini Meatloafs are simple, flavorful, and perfect for an easy weeknight dinner. With tender beef and a hint of herbs, each little loaf is topped with a savory glaze. Serve them with classic sides like mashed potatoes or veggies for a comforting meal!
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 large egg
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
This combination of ingredients creates a flavorful and moist meatloaf that’s perfectly portioned for individual servings.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin or line each cup with cupcake liners.
2. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper.
- Mix everything together until just combined, being careful not to overmix, which can make the meatloaf tough.
3. Form the Mini Meatloafs:
- Divide the meat mixture evenly into the muffin tin, filling each cup about 3/4 of the way.
4. Add the Ketchup Topping:
- Spoon a small dollop of ketchup on top of each mini meatloaf, spreading it slightly for a savory glaze as it bakes.
5. Bake:
- Place the muffin tin in the oven and bake for 20-25 minutes, or until the mini meatloafs reach an internal temperature of 160°F (71°C) and are cooked through.
6. Serve:
- Allow the mini meatloafs to cool for a few minutes before removing them from the muffin tin.
- Serve warm with your favorite sides, such as mashed potatoes, steamed veggies, or a side salad.
Helpful Tips for the Best Mini Meatloafs
- Don’t Overmix: Overmixing can make the meatloaf dense. Mix until the ingredients are just combined.
- Customize the Flavor: Feel free to add other seasonings or a bit of shredded cheese to the meat mixture for added flavor.
- Check Doneness: Use a meat thermometer to ensure the meatloafs are fully cooked without overcooking.
Why You’ll Love This Recipe
These Mini Meatloafs are perfectly portioned, easy to make, and full of flavor. They’re a family-friendly recipe that’s perfect for busy weeknights or meal prep. Kids love them, and they’re easy to reheat for leftovers.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 6 mini meatloafs
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these meatloafs in advance?
- Yes! You can prepare the meat mixture ahead of time and keep it in the refrigerator until you’re ready to bake.
2. Can I freeze these mini meatloafs?
- Absolutely. Once they’re fully cooked, let them cool, then freeze in an airtight container for up to 3 months.
3. What sides go well with mini meatloafs?
- Classic sides like mashed potatoes, green beans, steamed broccoli, or a simple salad pair wonderfully with these mini meatloafs.
4. Can I use turkey instead of beef?
- Yes, ground turkey works as a lighter alternative. Just adjust cooking time as needed.
5. How do I reheat leftovers?
- Reheat in the oven at 300°F (150°C) for about 10 minutes or in the microwave for a few minutes until warmed through.
Conclusion
These Mini Meatloafs are easy to make, perfectly portioned, and packed with savory flavor. They’re ideal for busy nights and a comforting way to enjoy a classic meal. Serve them with your favorite sides, and enjoy a delicious, fuss-free dinner!