Elevate your dinner game with this mouthwatering Mozzarella-Stuffed Steak with Shrimp recipe. Juicy sirloin steaks are stuffed with gooey mozzarella cheese and topped with garlicky, paprika-seasoned shrimp for the ultimate surf and turf experience. Perfect for special occasions or when you’re craving a restaurant-quality meal at home, this dish is as impressive as it is easy to make.
Ingredients
- 2 sirloin steaks
- 8 large shrimp, peeled and deveined
- 4 slices mozzarella cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Fresh parsley, for garnish
Directions
Step 1: Prepare the Steaks
- Season the sirloin steaks generously with salt and pepper on both sides.
- Using a sharp knife, carefully cut a horizontal slit into the side of each steak to create a pocket. Be cautious not to cut all the way through.
Step 2: Stuff the Steaks
- Place 2 slices of mozzarella cheese inside each steak pocket.
- Press the edges of the steak together to seal in the cheese. If needed, secure the opening with toothpicks to prevent the cheese from leaking out during cooking.
Step 3: Cook the Steaks
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the stuffed steaks and sear for about 4–5 minutes per side, or until they reach your desired level of doneness (e.g., 135°F for medium-rare or 145°F for medium).
- Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
Step 4: Prepare the Shrimp
- In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute until fragrant.
- Add the shrimp to the skillet and sprinkle with paprika, oregano, salt, and pepper.
- Cook the shrimp for 2–3 minutes per side or until they turn pink and are cooked through.
Step 5: Serve
- Place the shrimp on top of the mozzarella-stuffed steaks.
- Garnish with freshly chopped parsley for a touch of color and flavor.
- Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories (per serving): ~520 kcal
- Protein (per serving): ~45 g
- Servings: 2
Tips for the Best Mozzarella-Stuffed Steak with Shrimp
- Use a thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of your steaks.
- Cheese alternatives: Swap mozzarella with Provolone or Gouda for a slightly different flavor.
- Keep it juicy: Let the steaks rest after cooking to allow the juices to redistribute, keeping the meat tender and flavorful.
- Add veggies: Sauté some mushrooms, spinach, or asparagus in the same skillet for a delicious side.
Frequently Asked Questions (FAQs)
Can I use a different cut of steak?
Yes, ribeye, filet mignon, or even New York strip work well. Just ensure the cut is thick enough to create a pocket for the mozzarella.
What if I don’t have mozzarella?
You can use other melting cheeses like Havarti, Monterey Jack, or even cheddar for a unique twist.
Can I grill the steaks instead of pan-searing?
Absolutely! You can grill the stuffed steaks over medium heat for 4–6 minutes per side, using indirect heat to prevent the cheese from leaking out.
What sides go well with this dish?
Pair this surf and turf dish with garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad for a complete meal.
Conclusion
This Mozzarella-Stuffed Steak with Shrimp is a rich and indulgent dinner that combines the best of land and sea. With its cheesy center, perfectly cooked steak, and garlicky shrimp topping, it’s a dish that’s sure to impress your family or guests. Serve it with your favorite sides for a memorable, restaurant-quality meal at home.