The holiday season is filled with sweet treats, and one of the most delightful combinations you can enjoy is pecans and cranberries. These No Bake Cranberry Pecan Praline Cookies offer the perfect balance of crunchy, chewy, and sweet with a hint of rich caramel flavor. Whether you’re planning your holiday baking or simply looking for a quick, no-fuss dessert, these cookies are a must-try! They’re not only incredibly delicious, but they’re also super easy to prepare—no baking required!
Why You’ll Love No Bake Cranberry Pecan Praline Cookies
- No baking required: These cookies come together in just a few easy steps, without the need for an oven.
- Perfect balance of flavors: The sweet, chewy cranberries paired with the crunchy, buttery pecans create a harmonious blend of tastes and textures.
- Holiday favorite: This recipe makes for a wonderful addition to your holiday dessert table or as a homemade gift for friends and family.
- Quick and easy: With just a few simple ingredients, you’ll have a batch of delicious cookies ready in under 40 minutes.
Ingredients for No Bake Cranberry Pecan Praline Cookies
- 2 cups chopped pecans – Adds crunch and rich, nutty flavor to the cookies.
- 2 cups Craisins (or any dried cranberries) – The tartness of the cranberries complements the sweetness of the praline.
- ½ cup unsalted butter – Provides a creamy base and richness to the sugar mixture.
- 2½ cups sugar – Sweetens the mixture and helps create the caramelized texture in the cookies.
- ½ cup evaporated milk – Adds a rich, creamy texture to the praline mixture.
- ½ cup corn syrup (light or dark) – Helps the sugar mixture reach the perfect consistency for setting the cookies.
- 1 teaspoon vanilla extract – For a fragrant and sweet note that enhances the flavor of the cookies.
Step-by-Step Instructions for No Bake Cranberry Pecan Praline Cookies
1. Prepare the Pecan and Cranberry Mixture:
- In a medium mixing bowl, combine the chopped pecans and Craisins (or your preferred dried cranberries). Set the mixture aside for later.
2. Cook the Sugar Mixture:
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, evaporated milk, and corn syrup into the saucepan, stirring occasionally.
- Bring the mixture to a boil. Once boiling, let it boil for exactly three minutes, stirring occasionally to prevent burning.
3. Combine the Ingredients:
- After the sugar mixture has boiled for three minutes, remove the saucepan from the heat.
- Stir in the vanilla extract for a burst of flavor.
- Next, add the pecan and cranberry mixture to the saucepan, stirring vigorously for exactly four minutes to ensure the ingredients are evenly combined.
4. Form the Cookies:
- Drop spoonfuls of the mixture onto wax paper or parchment paper. Each spoonful will form an individual cookie. Be sure to space them apart slightly, as they will set and firm up.
5. Let the Cookies Set:
- Allow the cookies to cool and set for 30 minutes to 1 hour. This gives the cookies time to harden and reach their perfect texture before serving.
Serving Suggestions
- Gift them to friends and family: Pack the cookies into cute tins or jars and give them as a thoughtful homemade gift.
- Serve at holiday parties: These cookies are perfect for festive gatherings and will be a hit with your guests.
- Enjoy with a warm drink: Pair these cookies with hot cocoa, coffee, or tea for a cozy afternoon treat.
Tips for the Best No Bake Cranberry Pecan Praline Cookies
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life.
- Customize the fruit: Feel free to swap the cranberries with raisins, dried cherries, or other dried fruits to suit your taste.
- Make ahead: These cookies can be prepared in advance and stored, making them an ideal treat to prepare for the holidays.
- Use quality pecans: The flavor of the pecans really shines through, so using fresh, high-quality nuts will elevate your cookies.
FAQs
Can I use a different type of nut?
Yes, you can substitute the pecans with walnuts, almonds, or even cashews for a different flavor profile.
Can I use other dried fruits?
Absolutely! While Craisins (dried cranberries) work wonderfully, you can use raisins, dried cherries, or apricots for a twist.
How long do these cookies stay fresh?
Stored properly in an airtight container, these cookies will stay fresh for up to one week. You can refrigerate them for longer storage.
Conclusion
These No Bake Cranberry Pecan Praline Cookies are the perfect way to add a touch of festive sweetness to your holiday baking without turning on the oven. With their crunchy pecans, chewy cranberries, and a rich praline coating, they are sure to become a favorite among family and friends. Whether you’re gifting them or enjoying them yourself, these cookies are a must-have during the holiday season!