Garlic Parmesan Chicken & Rice

One-Pot Garlic Parmesan Chicken & Rice Recipe

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Introduction

When you’re looking for a comforting meal that’s quick, easy, and delicious, One-Pot Garlic Parmesan Chicken & Rice is the answer. Creamy, savory, and packed with flavor, this dish is a true weeknight winner. The tender chicken, fragrant garlic, and cheesy rice come together in just one pot, making cleanup a breeze and your taste buds very happy. Whether you’re feeding your family or prepping a simple dinner for yourself, this recipe checks all the boxes.

With a rich, creamy sauce infused with Parmesan and Italian herbs, this dish is an instant favorite. The best part? It’s ready in just 35 minutes. This one-pot wonder is perfect for busy nights when you want a hearty meal without spending hours in the kitchen. If you’re a fan of creamy, cheesy chicken dishes like our One-Pot Chicken Alfredo or Chicken Parmesan Casserole, you’ll love this simple yet indulgent recipe. Get ready for a cozy meal that feels both indulgent and satisfying—without the fuss!

Why You’ll Love This Recipe

  • One-Pot Convenience: Everything cooks in one pot, saving you time on cleanup.
  • Quick & Easy: Ready in just 35 minutes, perfect for busy weeknights.
  • Cheesy & Creamy: A creamy, cheesy sauce with Parmesan that’s simply irresistible.
  • Tender Chicken: Juicy, perfectly cooked chicken that melts into the rich sauce.
  • Kid-Friendly: A family favorite that’s sure to please even the pickiest eaters.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup long grain white rice
  • 2 1/2 cups chicken broth
  • 1/2 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Chicken

  • Heat olive oil in a large skillet or deep pan over medium-high heat. Add diced chicken, season with salt and black pepper, and cook until browned and cooked through, about 7–10 minutes.
  • Remove chicken from the skillet and set it aside.

2. Sauté the Vegetables

  • In the same skillet, add the diced onion and sauté until soft, about 3 minutes.
  • Add minced garlic and cook for an additional 30 seconds, until fragrant.

3. Cook the Rice

  • Stir in the rice, chicken broth, garlic powder, and Italian seasoning. Bring the mixture to a boil.
  • Reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.

4. Finish the Dish

  • Stir in the heavy cream and Parmesan cheese, then return the cooked chicken to the pan. Mix everything together until creamy and heated through.
  • Let the dish sit for 5 minutes to thicken slightly before serving.
  • Garnish with fresh chopped parsley for a burst of color and flavor.

Serving Suggestions

  • Green Salad: Serve with a crisp, light salad to balance the richness of the chicken and rice.
  • Garlic Bread: Pair with a side of garlic bread to mop up the creamy sauce.
  • Steamed Vegetables: Add a healthy side like steamed broccoli or green beans to complete the meal.
  • Wine Pairing: A chilled glass of Chardonnay or Sauvignon Blanc complements the creamy, cheesy flavors beautifully.

FAQs

Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but it will require additional cooking time (around 30–35 minutes) and more liquid (about 3 cups of chicken broth).

Can I use frozen chicken?
Frozen chicken should be thawed first for best results. If using frozen chicken, ensure it’s cooked thoroughly before serving.

Can I make this recipe ahead of time?
This dish is best made fresh, but you can prepare it ahead by cooking the chicken and rice separately, then combining them just before serving.

Can I use a different type of cheese?
While Parmesan adds a unique flavor, you can substitute with mozzarella, cheddar, or a blend of your favorite cheeses for a different twist.

Nutrition Facts (approximate per serving)

  • Calories: 480 kcal
  • Protein: 34g
  • Fat: 22g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sodium: 700mg

Recipe Tips

  • Add Extra Flavor: For a richer flavor, try adding a squeeze of lemon juice or a handful of fresh basil at the end.
  • Ensure the Chicken is Cooked Through: Always check that your chicken is fully cooked before removing it from the skillet.
  • Creamy Texture: For an even creamier sauce, you can increase the amount of heavy cream or add a little more Parmesan cheese.
  • Use Bone-In Chicken: If you prefer, you can use bone-in chicken for extra flavor, but be sure to cook it for a longer time to ensure it’s fully cooked.

Conclusion

One-Pot Garlic Parmesan Chicken & Rice is the ultimate comfort food, combining the rich flavors of garlic, Parmesan, and creamy rice with perfectly cooked chicken. With only one pan to clean and a cook time of just 35 minutes, it’s the perfect recipe for busy nights when you want a comforting, flavorful meal without all the fuss. Whether you’re cooking for the family or prepping a weeknight dinner, this easy dish will become a fast favorite.

Craving more one-pot wonders? Check out our One-Pot Chicken Alfredo or One-Pot Beef Stroganoff for more satisfying meals that pack in the flavor with minimal cleanup!

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