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Pan-Seared Filet Mignon with Rich Herb Gravy

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Introduction

When you want to impress with a restaurant-quality dish at home, this Pan-Seared Filet Mignon with Rich Herb Gravy is your go-to recipe. The filet mignon is perfectly seared to lock in its tenderness and flavor, while the herb-infused gravy takes the dish to an entirely new level. Simple to prepare yet incredibly elegant, this dish is ideal for romantic dinners or celebrations.

Ingredients

For the Filet Mignon:

  • 2 filet mignon steaks (6-8 oz each, 1.5 inches thick)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • Salt and black pepper, to taste

For the Herb Gravy:

  • 1 tbsp unsalted butter
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup dry red wine or beef broth
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

1️⃣ Prepare the Filet Mignon:

  1. Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
  2. Pat the steaks dry with paper towels, then season both sides generously with salt and black pepper.

2️⃣ Sear the Steaks:

  1. Heat a cast-iron skillet over medium-high heat and add olive oil.
  2. When the oil is shimmering, add the steaks. Sear for 3-4 minutes per side for medium-rare, or adjust cooking time for desired doneness.
  3. Add 2 tablespoons of butter to the skillet during the last minute of cooking and baste the steaks by spooning the melted butter over them.
  4. Remove steaks from the skillet, cover loosely with foil, and let rest for 5-7 minutes.

3️⃣ Make the Herb Gravy:

  1. In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Sauté the chopped shallot for 2 minutes until softened.
  2. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Deglaze the skillet with red wine (or beef broth), scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
  4. Add beef broth, heavy cream, and Dijon mustard. Stir until the mixture is smooth and creamy.
  5. Stir in fresh thyme and parsley, then season the gravy with salt and pepper to taste. Simmer for 3-4 minutes until the gravy thickens.

4️⃣ Serve the Filet Mignon:

  1. Place each rested steak on a plate.
  2. Spoon the rich herb gravy over the top.
  3. Garnish with additional fresh herbs if desired.

Serving Suggestions

Pair this Pan-Seared Filet Mignon with Rich Herb Gravy with:

  • Garlic Mashed Potatoes
  • Steamed Asparagus
  • Crispy Roasted Potatoes
  • Creamy Spinach

Tips for Success

  1. Perfect Sear: Use a heavy-bottomed skillet like cast iron for the best sear.
  2. Don’t Overcook: Use a meat thermometer to check for doneness (125°F for medium-rare, 135°F for medium).
  3. Rest the Steak: Always rest your steaks to allow the juices to redistribute, ensuring a juicy bite every time.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: ~38g
  • Carbohydrates: ~8g
  • Fat: ~30g
  • Fiber: ~1g

Conclusion

This Pan-Seared Filet Mignon with Rich Herb Gravy is a culinary masterpiece that will elevate your dining experience. The tender, buttery filet mignon paired with the luscious, herb-infused gravy is a combination that never fails to impress. Whether it’s a romantic dinner or a celebration, this recipe is guaranteed to wow your guests. Give it a try and savor the magic of this elegant dish!

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