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Parmesan-Crusted Chicken with Lemon Butter Sauce: A Cheesy and Zesty Delight

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Introduction

Craving a dinner that’s both elegant and quick to make? This Parmesan-Crusted Chicken with Lemon Butter Sauce has you covered. With golden-crusted chicken fillets and a tangy lemon butter sauce, this dish delivers restaurant-quality flavors in the comfort of your home.

Whether you’re hosting a dinner party or treating your family, this recipe is sure to impress.

Ingredients

For the Chicken:

  • 2 large chicken breasts, halved lengthwise (4 thin fillets)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Lemon Butter Sauce:

  • ¼ cup unsalted butter
  • 2 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Chicken

  • Slice the chicken breasts in half lengthwise to create thin fillets.
  • Season both sides of the chicken with salt and pepper.

2. Set Up the Breading Station

  • Prepare three bowls:
    1. Bowl 1: Add flour.
    2. Bowl 2: Add beaten eggs.
    3. Bowl 3: Mix grated Parmesan, panko breadcrumbs, and garlic powder.
  • Coat each chicken fillet in flour, dip in the beaten eggs, and then press into the Parmesan mixture until fully coated.

3. Cook the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Add the breaded chicken fillets and cook for 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
  • Transfer the cooked chicken to a plate and keep warm.

4. Make the Lemon Butter Sauce

  • In the same skillet, melt the butter over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Stir in lemon juice, chopped parsley, and a pinch of salt and pepper. Cook for another minute.

5. Serve and Enjoy

  • Place the crispy chicken fillets on a serving plate.
  • Drizzle the warm lemon butter sauce over the chicken.
  • Garnish with fresh parsley and serve immediately.

Pair with mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal.

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 40g
  • Carbohydrates: 12g
  • Fat: 28g
  • Fiber: 1g

Pro Tips for Perfect Parmesan-Crusted Chicken

  1. Keep It Crispy: Use panko breadcrumbs for an extra crispy texture.
  2. Thin Chicken Fillets: Thinly sliced chicken cooks evenly and ensures a crispy crust without overcooking.
  3. Don’t Skip the Sauce: The lemon butter sauce ties the whole dish together with its tangy and buttery richness.

FAQs

1. Can I bake the chicken instead of frying?
Yes! Place the breaded chicken on a baking sheet lined with parchment paper, spray with cooking oil, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

2. What can I serve with Parmesan-Crusted Chicken?
This dish pairs beautifully with garlic mashed potatoes, roasted asparagus, or buttered pasta.

3. Can I prepare the chicken in advance?
Yes, you can bread the chicken fillets and refrigerate them for up to 4 hours before cooking.

Conclusion

This Parmesan-Crusted Chicken with Lemon Butter Sauce is a perfect balance of crispy, cheesy, and tangy flavors. It’s simple enough for weeknight dinners yet elegant enough to impress your guests.

Ready to elevate your dinner table? Try this recipe today and savor every bite of this golden, flavorful masterpiece.

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