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Pasta with Chicken and Mushrooms in Creamy Sauce

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Introduction

Looking for a comforting and indulgent dinner recipe? This Pasta with Chicken and Mushrooms in Creamy Sauce is everything you need! Featuring tender chicken, earthy mushrooms, and a rich Parmesan-infused sauce, this dish is perfect for a cozy meal with family or friends. It’s quick, easy, and satisfying—ideal for busy weeknights or special occasions!

Ingredients

For the Pasta and Chicken:

  • 12 oz pasta (penne, fettuccine, or your favorite variety)
  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tsp garlic powder
  • Salt and pepper to taste

For the Creamy Sauce:

  • 2 tbsp butter
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, for heat)

For Garnish:

  • Fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken pieces with garlic powder, salt, and pepper.
  • Sauté the chicken for 5-6 minutes until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Mushrooms

  • In the same skillet, melt the butter over medium heat.
  • Add the sliced mushrooms and cook for 4-5 minutes until they soften and release their juices.
  • Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Make the Creamy Sauce

  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  • Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce cook for 2-3 minutes until it thickens slightly.

Step 5: Combine and Serve

  • Return the cooked chicken and drained pasta to the skillet. Toss everything together until the pasta and chicken are fully coated in the creamy sauce.
  • Garnish with freshly chopped parsley and serve warm.

Pro Tips for the Best Results

  1. Mushroom Variety: For added flavor, try using a mix of mushrooms like cremini, shiitake, or portobello.
  2. Extra Creaminess: Add a splash of milk or more Parmesan for an ultra-rich sauce.
  3. Low-Carb Option: Swap the pasta for zucchini noodles or cauliflower rice.

Nutritional Information (Per Serving):

  • Calories: ~450 kcal
  • Protein: ~30 g
  • Carbohydrates: ~40 g
  • Fat: ~20 g

FAQs

1. Can I make this recipe ahead of time?

Yes! Prepare the pasta and sauce separately. When ready to serve, reheat them together in a skillet over low heat.

2. Can I use milk instead of heavy cream?

You can, but the sauce won’t be as rich. Add a bit of cornstarch (dissolved in water) to help thicken it.

3. What’s the best pasta for this dish?

Fettuccine or penne works great, but any pasta that holds sauce well will do!

Conclusion

This Pasta with Chicken and Mushrooms in Creamy Sauce is a true comfort food classic! Perfectly seasoned chicken, hearty mushrooms, and a luscious creamy sauce come together to create a dish that’s as indulgent as it is easy to make. Serve it with a side of garlic bread and a fresh green salad for a complete meal that’s sure to impress.

Ready to elevate your dinner table? Try this recipe today and let us know how it turned out!

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