This Philly Cheesesteak Stromboli combines tender steak, melty cheese, and sautéed veggies wrapped in golden pizza dough for a warm, comforting, and incredibly satisfying meal. Perfect for game days, family dinners, or just because—this stromboli is a crowd-pleaser.
Ingredients
For the Stromboli:
- 1 lb pizza dough
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 green bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 egg, beaten (for egg wash)
For Dipping:
- 1/2 cup marinara sauce (optional)
Instructions
1. Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.
2. Sauté the Vegetables:
- In the same skillet, add the green bell pepper and onion slices.
- Sauté for 5-6 minutes until softened and slightly caramelized.
3. Assemble the Stromboli:
Roll out the pizza dough on a lightly floured surface into a large rectangle (roughly 12×16 inches).
- Layer the cooked steak, sautéed vegetables, mozzarella, and provolone cheeses evenly over the dough, leaving a 1-inch border around the edges.
4. Roll and Seal:
- Starting with one long edge, roll the dough tightly into a log.
- Pinch the seams and ends to seal the stromboli.
- Transfer it onto a parchment-lined baking sheet, seam-side down. Brush the top with beaten egg for a golden crust.
5. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown.
- Let it cool for 5-10 minutes to allow the filling to set before slicing.
6. Serve:
- Slice into pieces and serve with marinara sauce on the side for dipping, if desired.
Pro Tips for Success
Steak Alternative: If ribeye isn’t available, skirt steak or even thinly sliced deli roast beef works well.
- Veggie Additions: Mushrooms or banana peppers make a great addition for extra flavor.
- Even Rolling: Roll the dough carefully to ensure even distribution of fillings and avoid tearing.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
FAQs
Can I use store-bought pizza dough?
Yes, pre-made dough works perfectly for this recipe. Just let it come to room temperature before rolling for easier handling.
Can I freeze the stromboli?
Absolutely! Assemble and freeze it before baking, or freeze cooked slices individually. Reheat in the oven for best results.
What’s the best way to reheat stromboli?
Reheat slices in a 350°F oven for 10-12 minutes to restore the crispy crust and melty cheese.
Is there a vegetarian version?
Swap the steak for sautéed mushrooms, spinach, and additional peppers for a veggie-packed alternative.
Conclusion
This Philly Cheesesteak Stromboli is the perfect way to combine the iconic flavors of a Philly cheesesteak with the cozy appeal of a baked pastry. Loaded with tender steak, gooey cheese, and sautéed vegetables, it’s a versatile dish that works as a main course or an indulgent snack. Serve it up, and watch it disappear in minutes!