A classic French-inspired dish, this Pork Roast with Garlic and Yellow Potatoes delivers tender, juicy meat infused with aromatic herbs and rich garlic flavor. Paired with crispy, golden potatoes, this recipe is perfect for family dinners or special occasions.
Why You’ll Love This Recipe
- Classic Comfort Food: A timeless dish with simple ingredients and bold flavors.
- One-Pan Wonder: Everything cooks together for minimal cleanup and maximum flavor.
- Perfectly Tender: The garlic-infused broth keeps the pork juicy and flavorful.
- Great for Any Occasion: Whether it’s a holiday or a casual family dinner, this roast always impresses.
Ingredients for Pork Roast with Garlic and Yellow Potatoes
Main Ingredients:
- 1.5 kg pork roast (approximately 3 lbs)
- 1 kg yellow potatoes (peeled and quartered)
- 10 garlic cloves (lightly crushed)
Seasonings and Extras:
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 250 ml vegetable broth (1 cup)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 180°C (350°F) to ensure even cooking.
2. Season the Pork Roast
- In a large baking dish, mix olive oil, salt, pepper, and thyme.
- Rub this mixture all over the pork roast, coating it generously for maximum flavor.
3. Prepare the Potatoes and Garlic
- Peel the yellow potatoes and cut them into quarters. Arrange them around the seasoned pork in the baking dish.
- Lightly crush the garlic cloves (no need to peel completely) and scatter them among the potatoes.
4. Add Broth and Start Cooking
- Pour the vegetable broth into the dish, ensuring that it surrounds the pork and potatoes. This will keep the dish moist and create a flavorful sauce.
5. Cover and Roast
- Cover the baking dish with aluminum foil to lock in the moisture.
- Roast in the preheated oven for 1 hour, removing the foil halfway through for a beautifully browned top.
6. Check Doneness
- Use a meat thermometer to check the internal temperature of the pork roast; it should reach 70°C (160°F) for optimal doneness.
7. Rest and Serve
- Remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring tender slices.
- Slice the roast and serve with the roasted potatoes. Garnish with fresh parsley for a vibrant touch.
Tips for the Perfect Pork Roast
- Choose the Right Cut: A boneless pork shoulder or loin works best for roasting.
- Golden Potatoes: Toss the potatoes in a bit of olive oil before roasting for extra crispiness.
- Customize the Herbs: Add rosemary, sage, or bay leaves for an aromatic twist.
- Broth Variations: Chicken or beef broth can be used instead of vegetable broth for added depth.
- Don’t Skip Resting: Resting the meat ensures it stays juicy when sliced.
Serving Suggestions
- Pair It With: A crisp green salad or roasted vegetables like carrots and Brussels sprouts.
- Bread Option: Serve with warm crusty bread to soak up the flavorful juices.
- Wine Pairing: A dry white wine like Sauvignon Blanc or a light red like Pinot Noir complements the dish beautifully.
Frequently Asked Questions
Can I use red or white potatoes instead of yellow?
Yes, but yellow potatoes are creamier and roast beautifully, making them ideal for this dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I add more vegetables?
Absolutely! Carrots, parsnips, or onions would make excellent additions to the roasting pan.
What if I don’t have a meat thermometer?
Ensure the pork is no longer pink in the center, and the juices run clear.
Can I make this ahead of time?
Yes, prepare the roast and potatoes, then cover and refrigerate. Bake it fresh before serving for best results.
Conclusion: A Rustic Roast Worth Savoring
This Pork Roast with Garlic and Yellow Potatoes is more than just a meal—it’s an experience. With its tender, flavorful meat and golden potatoes, it’s the perfect dish to bring loved ones together.
Make this classic recipe for your next gathering and enjoy the compliments that follow!