Ribeye Steak with Caramelized Onions and Crispy French Fries

A classic steakhouse dish made at home! Juicy ribeye steaks topped with sweet caramelized onions and served alongside crispy, golden French fries. Perfect for an indulgent dinner that’s sure to impress.

Ingredients

For the Ribeye Steak:

  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 tablespoon balsamic vinegar (optional, for extra sweetness)

For the Crispy French Fries:

  • 3 large russet potatoes
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Directions

1. Prepare the French Fries:

  • Peel and cut the russet potatoes into thin strips.
  • Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.

2. Cook the French Fries:

  • Heat vegetable oil in a deep pan or fryer over medium-high heat (about 350°F or 175°C).
  • Working in batches, fry the potato strips for 4-5 minutes until golden brown and crispy.
  • Remove with a slotted spoon, drain on paper towels, and sprinkle with salt. Keep warm.

3. Cook the Ribeye Steaks:

  • Generously season the ribeye steaks with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add the steaks and sear for 4-5 minutes per side for medium-rare (adjust cooking time to your preferred doneness).
  • Remove steaks from the skillet and let rest on a plate, covered loosely with foil, for 5 minutes.

4. Caramelize the Onions:

  • In the same skillet, reduce heat to medium and melt butter.
  • Add the thinly sliced onions and cook, stirring occasionally, for 10-12 minutes, or until golden and caramelized.
  • For extra sweetness, add balsamic vinegar during the last few minutes of cooking and stir well.

5. Assemble and Serve:

  • Place each ribeye steak on a serving plate and top with caramelized onions.
  • Add a generous portion of crispy French fries on the side.
  • Garnish with chopped fresh parsley and serve immediately.

Pro Tips

  • Rest the Steak: Always let the steak rest after cooking to lock in its juices.
  • Extra Crispy Fries: Double fry the potatoes by frying them once at a lower temperature (300°F or 150°C) to cook through, then again at a higher temperature (375°F or 190°C) for a crisp exterior.
  • Onion Variations: For a deeper flavor, use red onions or shallots instead of yellow onions.

FAQs

Can I use another cut of steak?

Absolutely! Sirloin, filet mignon, or New York strip also work well with this recipe.

How do I get perfectly caramelized onions?

Cook the onions low and slow, stirring occasionally, to allow their natural sugars to develop and caramelize.

What oil is best for frying fries?

Vegetable oil, peanut oil, or canola oil are great for frying due to their high smoke points.

Can I bake the fries instead of frying them?

Yes! Toss the potato strips in oil, season with salt, and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.

What can I pair with this dish?

A fresh side salad, garlic butter asparagus, or sautéed mushrooms complement the steak beautifully.

Conclusion

This Ribeye Steak with Caramelized Onions and Crispy French Fries is a timeless favorite for steak lovers. With the perfect balance of juicy steak, sweet onions, and crunchy fries, it’s a restaurant-quality meal made effortlessly in your own kitchen. Treat yourself or your loved ones to this classic comfort dish tonight!

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