Few meals are as satisfying as a perfectly seared Ribeye Steak paired with sweet caramelized onions and crispy golden fries. This recipe elevates a classic steakhouse dish, bringing rich flavors and a comforting balance of textures right to your table.
Why You’ll Love This Recipe
- Steakhouse Quality: Perfectly cooked ribeye steaks with a buttery finish rival any restaurant experience.
- Versatile: Caramelized onions add sweetness, while crispy fries provide the perfect salty crunch.
- Simple and Elegant: A hearty meal that’s easy enough for a weeknight but sophisticated enough for special occasions.
Ingredients for Steak, Onions, and Fries
For the Ribeye Steaks:
- 2 ribeye steaks (1-inch thick)
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and freshly ground black pepper (to taste)
- 2 garlic cloves (smashed)
- 2 sprigs fresh thyme or rosemary
For the Caramelized Onions:
- 2 large onions (thinly sliced)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar (optional, for added sweetness)
- Salt and freshly ground black pepper (to taste)
For the Crispy Fries:
- 4 large russet potatoes (cut into fries)
- 2 tbsp olive oil
- Salt and freshly ground black pepper (to taste)
Step-by-Step Instructions
1. Caramelize the Onions
- Heat butter and olive oil in a large pan over medium heat.
- Add the sliced onions and season with a pinch of salt and sugar (if using).
- Cook, stirring occasionally, for 20–25 minutes until the onions are golden, soft, and caramelized.
- Set the onions aside to keep warm.
2. Make the Crispy Fries
- Preheat your oven to 425°F (220°C).
- Toss the cut potatoes with olive oil, salt, and pepper.
- Spread the fries on a baking sheet in a single layer for even cooking.
- Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
3. Cook the Ribeye Steaks
- Heat olive oil in a large skillet over medium-high heat.
- Season both sides of the steaks generously with salt and pepper.
- Add the steaks to the skillet and cook for 4–5 minutes per side for medium-rare, or adjust the cooking time for your preferred doneness.
- In the last 2 minutes of cooking, add butter, smashed garlic, and thyme to the skillet. Baste the steaks with the melted butter for added flavor.
- Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
4. Assemble and Serve
- Place the ribeye steaks on plates and top with the caramelized onions.
- Serve alongside the crispy fries, and garnish with additional thyme if desired.
Tips for the Perfect Steak and Fries
- Pat the Steaks Dry: This helps create a beautiful, crispy crust during searing.
- Room Temperature Meat: Let the steaks come to room temperature before cooking for even doneness.
- Flip Fries Midway: Flipping ensures even browning for perfectly crispy fries.
- Caramelizing Patience: Cook the onions slowly over medium heat to achieve that rich, golden color.
- Rest the Steaks: Resting keeps the meat tender and juicy.
Frequently Asked Questions
Can I use a different cut of steak?
Yes! Ribeye is recommended for its marbling and flavor, but sirloin or strip steak are great alternatives.
What’s the best oil for fries?
Olive oil works well, but you can use canola or vegetable oil for extra crispiness.
Can I caramelize the onions ahead of time?
Absolutely! Store caramelized onions in an airtight container in the fridge for up to 3 days.
How do I know when my steak is done?
Use a meat thermometer:
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
What sides pair well with this meal?
Add a fresh green salad, roasted vegetables, or garlic butter mushrooms for a complete dinner.
Conclusion: The Ultimate Comfort Food
This Ribeye Steak with Caramelized Onions and Crispy Fries is a meal worth savoring. From the rich, buttery steaks to the sweet onions and perfectly baked fries, every bite delivers comfort and satisfaction.
Treat yourself and your loved ones to a steakhouse-quality dinner that’s easy to make at home. It’s a recipe you’ll return to again and again!