This classic Salisbury Steak served with creamy garlic mashed potatoes and buttery corn makes for the ultimate comfort meal. Simple, flavorful, and perfect for family dinners!
Ingredients
For the Salisbury Steak:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
For the Garlic Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk or cream
- 3 tbsp butter
- Salt and black pepper, to taste
For the Corn:
- 4 ears of corn, husked (or 2 cups frozen corn)
- 2 tbsp butter
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Salisbury Steak
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Mix well and form the mixture into equal-sized patties.
- Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side until browned.
- In a separate bowl, whisk together beef broth, ketchup, and Dijon mustard. Pour this mixture over the patties in the skillet.
- Simmer for 10-15 minutes until the patties are cooked through. If you prefer a thicker gravy, stir in the cornstarch.
Step 2: Make the Garlic Mashed Potatoes
- In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk (or cream).
- Mash until smooth and creamy, then season with salt and pepper to taste.
Step 3: Prepare the Corn
- If using fresh corn, boil or steam until tender, then brush with butter and season with salt and pepper.
- If using frozen corn, sauté in a pan with butter until heated through, seasoning to taste.
Serving Suggestions
Plate the Salisbury steak with a generous spoonful of mashed potatoes and a side of buttery corn. Garnish the mashed potatoes with chopped parsley or chives for a fresh finish.
Helpful Tips
- Make it Cheesy: For an extra treat, mix a bit of shredded cheddar or Parmesan into the mashed potatoes.
- Add Fresh Herbs: Chopped parsley, chives, or thyme add a lovely garnish and fresh flavor.
- Vegetarian Twist: Try a plant-based ground meat substitute in place of beef.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: ~500 per serving
- Servings: 4
Frequently Asked Questions (FAQs)
1. Can I make this recipe gluten-free?
- Yes! Use gluten-free breadcrumbs, and check that your beef broth and Worcestershire sauce are gluten-free.
2. How do I thicken the gravy without cornstarch?
- You can use flour instead. Stir a bit of flour into the beef broth before adding it to the skillet for a thickened gravy.
3. Can I make the Salisbury steak patties in advance?
- Absolutely! Shape the patties and store them in the fridge for up to 24 hours before cooking.
4. How can I add more flavor to the mashed potatoes?
- Try adding a splash of cream or a pinch of garlic powder for extra richness. For added creaminess, substitute milk with heavy cream or sour cream.
Conclusion
This Salisbury Steak with Garlic Mashed Potatoes and Corn is a complete, hearty meal perfect for cozy evenings. With rich flavors and simple ingredients, this classic comfort food will surely become a family favorite!