This Skillet Garlic Parmesan Chicken with Crispy Potatoes is the ultimate comfort food with tender, flavorful chicken and golden potatoes tossed in a rich garlic Parmesan sauce. It’s a quick, easy, and delicious meal perfect for any night of the week!
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1 lb baby potatoes, halved
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt, black pepper, and red pepper flakes, to taste
- 2 tbsp fresh parsley, chopped
Step-by-Step Directions
Step : Prep the Chicken and Potatoes
- Season the Chicken: Sprinkle the chicken thighs or breasts with salt, pepper, and Italian seasoning.
- Toss the Potatoes: In a bowl, toss the halved baby potatoes with salt, pepper, and a drizzle of olive oil.
Step : Sear the Chicken
- In a large skillet over medium heat, melt 2 tbsp of butter.
- Add the seasoned chicken to the skillet and cook for about 5-6 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step : Cook the Potatoes
- Add the remaining 2 tbsp of butter to the skillet.
- Place the potatoes cut side down in the skillet and cook until golden and crispy, about 5 minutes. Stir occasionally to ensure even cooking.
Step : Make the Garlic Parmesan Sauce
- Add minced garlic to the skillet with the potatoes and cook for about 1 minute until fragrant.
- Sprinkle grated Parmesan cheese over the potatoes and mix until they are coated in the garlic and Parmesan goodness.
- Return the chicken to the skillet, spooning some of the garlic butter sauce over the top for extra flavor.
Step : Garnish and Serve
- Garnish with freshly chopped parsley and a pinch of red pepper flakes for a little heat if desired.
- Serve the chicken and potatoes hot, straight from the skillet, for a beautiful presentation.
Helpful Tips for the Best Garlic Parmesan Chicken and Potatoes
- Use Fresh Garlic: Freshly minced garlic gives the sauce a strong, fragrant flavor that enhances the dish.
- Choose Small Potatoes: Halving small baby potatoes allows them to cook faster and get crispier.
- Grate Fresh Parmesan: Freshly grated Parmesan melts better and provides a richer taste compared to pre-grated options.
Why You’ll Love This Recipe
This Skillet Garlic Parmesan Chicken with Crispy Potatoes combines tender, golden chicken and crispy, flavorful potatoes with a creamy, cheesy garlic sauce. It’s an easy, one-skillet meal that’s packed with flavor and perfect for busy weeknights!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 450 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use boneless, skinless chicken breasts instead of thighs?
- Yes, both chicken breasts and thighs work well in this recipe. Just adjust the cooking time as needed to ensure the chicken is cooked through.
2. Can I add other vegetables?
- Absolutely! Green beans, asparagus, or bell peppers would be great additions. Just add them to the skillet when you add the potatoes.
3. What should I serve with this dish?
- A simple green salad, roasted vegetables, or steamed broccoli pairs nicely with this meal.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave.
5. Can I make this dish dairy-free?
- To make it dairy-free, substitute the butter with olive oil or a dairy-free butter, and use a dairy-free cheese alternative.
Conclusion
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a simple yet indulgent meal that’s bound to become a family favorite. It’s quick, flavorful, and made in one pan, which means easy cleanup too! Enjoy this deliciously satisfying dinner tonight!