This Slow Cooker Tomato Tortellini Soup is creamy, savory, and packed with comforting flavors. Made with Italian sausage, cheese tortellini, and a creamy tomato base, this soup is easy to prepare and perfect for cozy dinners.
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 (32 oz) container chicken broth
- 1 (28 oz) can petite diced tomatoes
- 2 (10.5 oz) cans tomato soup
- 2 (8 oz) containers chive and onion cream cheese spread, softened
- 1 (18 oz) package refrigerated cheese tortellini, uncooked
These ingredients combine for a rich, creamy soup with tender cheese tortellini and hearty Italian sausage in every bite.
Step-by-Step Instructions
1. Cook the Sausage:
- In a skillet, cook the Italian sausage over medium heat until browned and no longer pink, breaking it up into crumbles as it cooks.
- Transfer the cooked sausage to the slow cooker.
2. Add the Base Ingredients:
- Add the chicken broth, diced tomatoes (with juice), and tomato soup to the slow cooker.
- Stir to combine, then cover and cook on LOW for 6 to 8 hours.
3. Add Cream Cheese and Tortellini:
- About 15-30 minutes before serving, stir in the chive and onion cream cheese spread and the cheese tortellini.
- Cover and switch the slow cooker to HIGH, cooking for 15-30 minutes or until the tortellini is tender.
Helpful Tips for Perfect Tomato Tortellini Soup
- Soften Cream Cheese: Softened cream cheese blends more easily, creating a smooth and creamy texture.
- Add Spinach for Extra Veggies: Stir in fresh spinach during the last 10 minutes of cooking for added nutrition.
- Use Fresh Basil: Add fresh basil as a garnish for extra flavor.
Why You’ll Love This Recipe
This Slow Cooker Tomato Tortellini Soup is rich, creamy, and incredibly comforting. The flavors of Italian sausage, creamy tomato broth, and cheese tortellini come together to create a satisfying meal that’s easy to make and loved by the whole family.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Servings: 8
Frequently Asked Questions (FAQs)
1. Can I use frozen tortellini instead of refrigerated?
- Yes, frozen tortellini can be used. Add it directly to the soup, and adjust the cooking time as needed.
2. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
3. Can I make this soup vegetarian?
- Yes! Substitute the Italian sausage with mushrooms or additional vegetables, and use vegetable broth instead of chicken broth.
4. Can I add other vegetables?
- Absolutely. Chopped bell peppers, spinach, or zucchini make great additions.
5. What can I serve with this soup?
- Serve with crusty bread, garlic bread, or a fresh green salad for a complete meal.
Conclusion
This Slow Cooker Tomato Tortellini Soup is the perfect recipe for busy days when you want a flavorful, hearty meal with minimal effort. With Italian sausage, cheese tortellini, and a creamy tomato base, it’s a cozy and satisfying soup that’s sure to be a hit!