If you love a classic sloppy joe but crave something smokier, cheesier, and even more indulgent, this Smokey Sloppy Joe and Provolone recipe is for you. With smoky barbecue flavors, gooey melted cheese, and a crisp Texas Toast garlic bread base, this dish is a game-changer. Perfect for weeknight dinners, game day snacks, or anytime you want a hearty and satisfying meal.
Why This Recipe Stands Out
This recipe takes the humble sloppy joe to the next level:
- Smoky Flavor: A hint of BBQ smokiness adds depth and richness to the classic sauce.
- Cheesy Twist: Melted provolone or mozzarella adds a creamy, gooey topping.
- Crispy Base: Garlic Texas Toast gives the perfect crunch to balance the saucy filling.
Ingredients for Smokey Sloppy Joe and Provolone
- Ground Beef (2 lbs): The base of the filling. You can also use ground turkey for a lighter option.
- Sloppy Joe Sauce (2 cans): Del Monte Smoky BBQ Sloppy Joe Sauce works great, or use your favorite brand with a dash of liquid smoke.
- Texas Toast Garlic Bread with Cheese (2 boxes): Pre-packaged for convenience, these make the perfect base.
- Mozzarella or Provolone Cheese: Shredded or sliced, for a creamy, cheesy finish.
- Optional: Low-carb or keto garlic bread for a lighter alternative.
Step-by-Step Instructions
1. Cook the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
- Drain any excess fat from the pan.
2. Make the Smokey Filling
- Stir in the sloppy joe sauce (or your favorite sauce with a touch of liquid smoke).
- Simmer the mixture on low heat for 10 minutes, stirring occasionally to let the flavors meld.
3. Prepare the Garlic Bread Base
- Preheat your oven to 375°F (190°C).
- Arrange the Texas Toast garlic bread slices on a cookie sheet.
- Bake for 5 minutes, just until they begin to crisp up. Remove from the oven.
4. Assemble the Sloppy Joes
- Spoon a generous amount of the sloppy joe mixture onto each piece of garlic toast.
- Top with shredded mozzarella or a slice of provolone cheese, ensuring the filling is fully covered.
5. Bake to Perfection
- Return the assembled sloppy joes to the oven and bake for 7 minutes, or until the cheese is melted and bubbly.
- For extra browning, broil for 1–2 minutes, keeping a close eye to prevent burning.
6. Serve and Enjoy
- Remove the cheesy sloppy joes from the oven and let them cool slightly.
- Serve hot, garnished with fresh parsley if desired, and pair with a side salad or coleslaw for a complete meal.
Tips for the Best Smokey Sloppy Joe
- Customize Your Sauce: Mix in a splash of Worcestershire or hot sauce for extra flavor.
- Cheese Options: Experiment with sharp cheddar, Swiss, or even smoked gouda for a different taste.
- Make It Keto-Friendly: Serve on low-carb or keto garlic toast for a lighter version.
- For Extra Crunch: Add a layer of fried onions or jalapeño slices before the cheese topping.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Prepare the sloppy joe mixture in advance and refrigerate it for up to 2 days. Reheat before assembling on the garlic toast.
What sides go well with Smokey Sloppy Joe?
Pair it with coleslaw, potato wedges, or a simple green salad for a balanced meal.
Can I use homemade garlic bread?
Absolutely! Use thick slices of your favorite bread, spread with garlic butter, and bake until crisp.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through and the toast is crisp again.
Can I freeze the sloppy joe filling?
Yes! Store the cooked filling in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Conclusion: A Comfort Food Classic with a Twist
Smokey Sloppy Joe and Provolone transforms the beloved childhood dish into a smoky, cheesy masterpiece. The combination of savory sloppy joe filling, crispy garlic bread, and melted cheese creates a satisfying bite every time. Easy to make and endlessly customizable, this recipe is sure to become a family favorite.
Give it a try and let this bold, comforting dish take center stage at your next meal!