This quick and delicious Spinach and Mushroom Tortellini is a creamy, hearty meal that’s perfect for weeknight dinners or an elegant weekend treat. The combination of earthy mushrooms, tender tortellini, and rich cream sauce is a guaranteed hit!
Ingredients
- Tortellini:
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- For the Sauce:
- 2 tbsp olive oil
- 3 cups mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Garnish:
- Freshly cracked black pepper
- Fresh parsley, chopped
Instructions
Step 1: Sauté the Mushrooms
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until browned and tender.
Step 2: Add Garlic and Spinach
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add spinach to the skillet and sauté for 2-3 minutes, until wilted.
Step 3: Create the Sauce
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 4: Cook the Tortellini
- Add the tortellini to the skillet and gently toss to coat with the sauce.
- Let it cook for 3-5 minutes, or until the tortellini is tender and heated through.
Step 5: Add Parmesan Cheese
- Stir in grated Parmesan cheese until melted and combined.
- Taste and adjust seasoning with salt and black pepper, if needed.
Step 6: Serve and Garnish
- Transfer to serving plates or bowls.
- Garnish with freshly cracked black pepper and chopped parsley for a burst of freshness.
Additional Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4–6
- Calories: ~450 kcal per serving
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe! Just allow a little extra time for it to heat through.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative like cashew cream for a lighter or vegan option.
What type of mushrooms work best?
Button, cremini, or even shiitake mushrooms add great texture and flavor. Feel free to mix and match!
Can I add protein?
Absolutely! Grilled chicken, shrimp, or crispy pancetta would pair wonderfully with this dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Spinach and Mushroom Tortellini is a versatile and satisfying dish that’s sure to impress. Whether you’re hosting dinner or cooking for family, the creamy sauce and tender pasta make it a true crowd-pleaser. Serve it with a simple green salad or garlic bread for a complete meal.
Enjoy every creamy, cheesy bite!