Juicy ribeye steak topped with shrimp and creamy garlic sauce, garnished with fresh parsley, served alongside greens and mashed potatoes.

Steak and Shrimp with Creamy Garlic Sauce 

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This Steak and Shrimp with Creamy Garlic Sauce combines juicy ribeye steaks, succulent shrimp, and a rich garlic-infused cream sauce for the ultimate surf-and-turf experience. Perfect for a date night or a special family meal, this dish is as elegant as it is easy to prepare.

Why You’ll Love This Recipe

  • Halal-Friendly: Designed with halal-certified ingredients for peace of mind.
  • Luxurious Yet Simple: Ready in just 30 minutes with gourmet flavors.
  • Versatile Pairings: Perfect with mashed potatoes, fresh greens, or crusty bread.
  • Indulgent Sauce: The creamy garlic sauce ties everything together for an unforgettable meal.

Ingredients for Steak and Shrimp with Creamy Garlic Sauce

For the Steak:

  • 2 ribeye steaks (200g each, halal-certified)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

For the Shrimp:

  • 200g large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • Pinch of salt
  • Pinch of black pepper

For the Creamy Garlic Sauce:

  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken or vegetable broth (ensure halal-certified)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese (optional, ensure halal-certified)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Steaks

  1. Preheat a grill pan or skillet over medium-high heat.
  2. Rub the steaks with olive oil, salt, pepper, and paprika.
  3. Cook the steaks for 3–4 minutes per side for medium-rare or to your desired doneness. Use a meat thermometer for accuracy:
    • Medium-rare: 130–135°F (54–57°C)
    • Medium: 140–145°F (60–63°C)
  4. Remove the steaks from the pan and let them rest under foil while preparing the shrimp and sauce.

2. Cook the Shrimp

  1. In the same pan, melt 1 tablespoon of butter over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp and season with a pinch of salt and black pepper.
  4. Cook for 2–3 minutes per side until the shrimp turn pink and opaque. Remove and set aside.

3. Make the Creamy Garlic Sauce

  1. Wipe the pan clean and melt 2 tablespoons of butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until aromatic.
  3. Stir in the heavy cream and broth, allowing the mixture to simmer gently for 2–3 minutes until slightly thickened.
  4. Add black pepper and Parmesan cheese (if using), stirring until smooth.

4. Assemble and Serve

  1. Plate the steaks and spoon the creamy garlic sauce generously over the top.
  2. Arrange the cooked shrimp over the steaks.
  3. Garnish with chopped parsley for a fresh and vibrant touch.

Serving Suggestions

  • Sides: Pair with mashed potatoes, steamed asparagus, or a crisp side salad.
  • Bread: Serve with crusty bread to soak up the creamy garlic sauce.
  • Drinks: Complement with sparkling water or a non-alcoholic fruit spritzer.

Tips for Perfect Steak and Shrimp

  • Room Temperature Meat: Let the steaks sit at room temperature for 20–30 minutes before cooking to ensure even cooking.
  • Monitor Cooking Times: Shrimp cook quickly; remove them promptly once they turn pink to avoid overcooking.
  • Customize the Sauce: Add a pinch of chili flakes for a spicy kick or extra Parmesan for richer flavor.
  • Use Fresh Ingredients: Fresh parsley and garlic make a big difference in flavor.

Frequently Asked Questions

Can I use another type of steak?
Yes, sirloin or filet mignon are excellent substitutes for ribeye.

What if I don’t have heavy cream?
Substitute with coconut cream or a combination of milk and butter for a similar texture.

Can I make this dairy-free?
Absolutely! Use dairy-free butter and cream alternatives for a lactose-free version.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the sauce’s creamy texture.

Can I add vegetables to the dish?
Yes, sautéed spinach or mushrooms make excellent additions to the creamy sauce.

Conclusion: A Luxurious Dinner Made Simple

This Steak and Shrimp with Creamy Garlic Sauce is the perfect indulgence for any occasion. Whether you’re treating yourself or hosting a dinner for loved ones, this dish combines elegance with simplicity.

Try it tonight and enjoy a flavorful, halal-friendly surf and turf experience at home!

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