This indulgent surf-and-turf recipe pairs perfectly seared ribeye steaks with succulent shrimp in a rich Cajun-spiced cream sauce. Whether it’s a romantic date night or a celebration, this dish is sure to impress!

Ingredients

For the Steak:

• 2 ribeye steaks
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Cajun Shrimp Sauce:

• 8 large shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare and Cook the Steaks

1. Season ribeye steaks generously on both sides with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes per side, or until they reach your desired doneness (135°F for medium-rare, 145°F for medium).
4. Remove the steaks from the skillet, cover loosely with foil, and let rest.

2. Cook the Shrimp

1. In the same skillet, melt butter over medium heat.
2. Add shrimp and cook for 2-3 minutes per side, until they turn pink and are opaque.
3. Remove the shrimp and set aside.

3. Sauté the Garlic

1. Lower the heat to medium and add minced garlic to the skillet.
2. Cook for about 1 minute, stirring frequently, until fragrant.

4. Make the Cajun Cream Sauce

1. Pour in the heavy cream, stirring to incorporate the browned bits from the skillet.
2. Add Cajun seasoning, paprika, and cayenne pepper (if using).
3. Simmer for 3-4 minutes, stirring occasionally, until the sauce begins to thicken.

5. Finish the Sauce

1. Stir in grated Parmesan cheese, whisking until fully melted and the sauce is creamy.
2. Return the shrimp to the skillet, gently tossing to coat them in the sauce.

6. Serve

1. Place the steaks on plates and spoon the creamy Cajun shrimp sauce generously over the top.
2. Garnish with fresh parsley and serve with lemon wedges on the side for a citrusy touch.

Chef’s Tips

• Doneness Guide: Use a meat thermometer for perfectly cooked steaks.
• Make it Spicier: Add a pinch of red pepper flakes or extra cayenne for a bolder kick.
• Serving Suggestions: Pair with garlic mashed potatoes, roasted asparagus, or crusty bread to soak up the sauce.

FAQs

1. Can I use a different cut of steak?

Yes! Filet mignon, sirloin, or New York strip are great alternatives to ribeye. Adjust cooking times based on the thickness of the steak.

2. What if I don’t have Cajun seasoning?

You can make a quick blend using paprika, garlic powder, onion powder, dried thyme, and a pinch of cayenne.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce and cook the shrimp ahead of time. Reheat gently on the stovetop and cook the steaks just before serving.

4. Can I substitute the heavy cream?

Yes, half-and-half works as a lighter option, though the sauce may be slightly less rich.

Conclusion

This Steak in Creamy Cajun Shrimp Sauce is the epitome of surf-and-turf indulgence. With bold Cajun flavors, tender steak, and creamy shrimp, it’s an unforgettable meal for any occasion.

Serve it with your favorite sides, pour a glass of wine, and enjoy this luxurious dish! 🥂