Looking for a dish that will elevate any meal and leave everyone at the table impressed? Steak with Garlic Cream Sauce is your answer. This recipe takes a perfectly seared steak, adds a luscious garlic cream sauce, and brings together rich, savory flavors that will make your taste buds dance. Whether you’re planning a romantic dinner or simply craving a hearty and indulgent meal, this dish will not disappoint.
Pairing tender steak with a silky garlic cream sauce, this recipe is the ultimate comfort food with a gourmet twist. With just a few simple ingredients and easy-to-follow steps, you can create a meal that feels special every time. Let’s dive into how to make this incredible Steak with Garlic Cream Sauce at home!
Ingredients for Steak with Garlic Cream Sauce
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
For the Garlic Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Steak with Garlic Cream Sauce
Step 1: Prepare the Steaks
- Begin by patting the steaks dry with paper towels. This ensures a good sear.
- Season both sides of the steaks generously with salt, pepper, and garlic powder (if using). The seasoning will help enhance the steak’s natural flavor.
Step 2: Cook the Steaks
- Heat the olive oil in a large skillet over medium-high heat. A cast-iron skillet works best for achieving that perfect sear.
- Once the oil is hot, add the steaks to the skillet. Let them cook undisturbed for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
- Once cooked, remove the steaks from the skillet and set them on a plate. Tent the plate with foil to keep the steaks warm and let them rest for a few minutes. This allows the juices to redistribute and ensures the steaks stay tender.
Step 3: Make the Garlic Cream Sauce
- In the same skillet, reduce the heat to medium and add the butter. As it melts, it will pick up the flavorful bits left behind by the steaks.
- Add the minced garlic to the pan and sauté for about 1 minute until fragrant but not browned. Garlic can burn quickly, so watch carefully.
- Pour in the heavy cream, stirring constantly to combine with the butter and garlic. Bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese and Italian seasoning (or dried thyme). Continue to cook for another minute, stirring until the cheese has melted and the sauce is smooth and velvety. Taste the sauce and adjust the seasoning with salt and pepper.
Step 4: Serve the Steak
- Slice the steaks against the grain to ensure tender cuts.
- Plate the sliced steak and spoon the creamy garlic sauce over the top. Garnish with freshly chopped parsley for a burst of color and fresh flavor.
Serving Suggestions for Steak with Garlic Cream Sauce
This indulgent dish pairs wonderfully with a variety of sides. Here are some of our favorites:
- Mashed Potatoes: The creamy sauce complements the buttery richness of mashed potatoes.
- Steamed Vegetables: Pair with a side of steamed asparagus or green beans for a balanced and flavorful meal.
- Fresh Salad: A crisp green salad with a tangy vinaigrette can balance the richness of the steak and sauce.
- Garlic Bread: For extra indulgence, serve with freshly baked garlic bread to soak up all the delicious sauce.
Why You’ll Love This Steak with Garlic Cream Sauce
- Simple Yet Elegant: This dish feels gourmet but is easy to prepare, making it perfect for special occasions or a cozy dinner.
- Rich and Flavorful: The creamy garlic sauce perfectly complements the savory steak, creating a luxurious and satisfying meal.
- Customizable: You can adjust the seasoning and level of garlic to suit your preferences. Add some red pepper flakes for a spicy kick, or switch the Parmesan cheese for another hard cheese like Pecorino Romano.
Nutritional Information
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories: ~750 kcal per serving (based on ribeye steaks and heavy cream)
Frequently Asked Questions (FAQs)
Can I use a different cut of steak?
Yes! While ribeye and sirloin are ideal for this recipe, you can use other cuts like filet mignon or flank steak. Just adjust the cooking time depending on the thickness of the steak.
Can I make the garlic cream sauce ahead of time?
The garlic cream sauce is best served fresh, but you can prepare it a day in advance. Store it in the fridge and reheat it gently before serving. You may need to add a splash of cream to loosen it up.
Can I make this dish lower in calories?
Yes, you can substitute the heavy cream with half-and-half or a lighter cream alternative. You can also reduce the amount of butter and Parmesan cheese for a lighter version.
What wine pairs best with this dish?
A bold red wine like Cabernet Sauvignon or Merlot pairs perfectly with the rich, savory steak and creamy sauce.
Conclusion
Steak with Garlic Cream Sauce is a show-stopping dish that’s perfect for impressing your guests or treating yourself to a luxurious meal at home. With its rich, creamy sauce and perfectly cooked steak, it’s a comforting yet sophisticated option that never goes out of style. Whether for a special dinner date or a cozy weekend meal, this recipe is guaranteed to please!
Enjoy your delicious Steak with Garlic Cream Sauce today and elevate your next dinner!