Stuffed Clementines with Shrimp combine the sweetness of clementines with the delicate taste of shrimp, creating a light and refreshing appetizer that’s perfect for any occasion. This dish features a creamy filling of fresh cheese, mayonnaise, and zesty lemon, which complements the citrusy fruit and savory shrimp. It’s a simple yet impressive recipe that is sure to elevate any meal.
Whether you’re planning a festive dinner, hosting a holiday gathering, or preparing a light starter for a summer meal, this recipe delivers a burst of flavor and color. With just a handful of ingredients, this dish is both easy to make and guaranteed to impress your guests.
Ingredients for Stuffed Clementines with Shrimp (Serves 4)
For the stuffed clementines:
- 4 clementines
- 200 g (7 oz) shrimp, peeled and deveined
- 100 g (3.5 oz) fresh cheese (such as St Môret or Philadelphia)
- 50 g (1.7 oz) mayonnaise
- 1 tablespoon fresh parsley, finely chopped
- Juice of half a lemon
- Salt and pepper to taste
Steps to Prepare Stuffed Clementines with Shrimp
1. Prepare the Clementines
- Start by cutting the top off each clementine to create a small “lid” for each fruit.
- Carefully hollow out the inside of the clementines using a small spoon. Be gentle to avoid tearing the skin. Set the hollowed-out clementines aside for later.
- Cut the clementine flesh into small pieces and remove any seeds. Place the cut pieces into a bowl, and you can also reserve some of the fruit for the filling, as it adds a burst of fresh citrus flavor.
2. Prepare the Shrimp Filling
- If the shrimp are large, chop them into smaller bite-sized pieces.
- In a mixing bowl, combine the chopped clementine flesh, shrimp, fresh cheese, mayonnaise, lemon juice, and chopped parsley.
- Season the mixture with salt and pepper to taste. Stir everything together to form a smooth, well-combined filling.
3. Stuff the Clementines
- Gently fill each hollowed-out clementine with the shrimp mixture, pressing down lightly to ensure the filling fits well.
- Once each clementine is filled, place the “lid” back on top to create a cute and festive presentation.
4. Chill and Serve
- Refrigerate the stuffed clementines for at least 30 minutes before serving. This allows the flavors to meld together and ensures they are served nice and cold.
Additional Tips for Stuffed Clementines with Shrimp
- Freshness is Key: This dish relies on the freshness of the ingredients, so try to use the best quality shrimp and cheese for a rich, flavorful filling.
- Add More Zest: For an extra burst of citrus, sprinkle a bit of grated lemon zest on top before serving.
- Make It Ahead: These stuffed clementines can be prepared a few hours in advance, making them a great choice for entertaining without the last-minute rush.
- Flavor Variations: If you’re feeling adventurous, consider adding a touch of Dijon mustard or horseradish to the filling for an added layer of flavor.
Why You’ll Love Stuffed Clementines with Shrimp
- Light and Refreshing: The combination of citrusy clementines and delicate shrimp creates a dish that is light, refreshing, and perfect for spring and summer gatherings.
- Easy to Prepare: This recipe is simple to make, requiring only a few ingredients and minimal prep work.
- Visually Impressive: The vibrant colors of the clementines, the creamy filling, and the fresh parsley garnish make this appetizer look as stunning as it tastes.
- Perfect for Entertaining: These stuffed clementines are ideal for parties, festive dinners, or casual gatherings, making them a versatile addition to any menu.
Nutritional Information (Approx.)
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: ~150 kcal per serving (varies depending on ingredients and portion size)
Frequently Asked Questions (FAQs)
Can I make these stuffed clementines ahead of time?
Yes! These can be prepared a few hours before serving, which makes them perfect for stress-free entertaining. Just make sure to refrigerate them to keep them cool.
What can I substitute for fresh cheese?
If you can’t find fresh cheese like St Môret, you can substitute with cream cheese or mascarpone for a similar creamy texture.
Can I use other fruits besides clementines?
While clementines are ideal for their sweet, tangy flavor and size, you could also use oranges or grapefruits for a variation.
What can I serve with stuffed clementines?
These make a great standalone appetizer, but you can pair them with a light salad, fresh bread, or a refreshing cocktail for an elevated dining experience.
Conclusion
Stuffed Clementines with Shrimp are a beautifully refreshing and unique appetizer that’s both simple and sophisticated. With just a handful of ingredients, you can create an elegant dish that adds a burst of color and flavor to any meal. Perfect for special occasions, casual gatherings, or just as a treat for yourself, this recipe is sure to become a favorite. Enjoy the balance of sweet, savory, and creamy in each bite!