Plate of filet mignon topped with a lobster tail, drizzled with garlic butter sauce and garnished with parsley.

Surf and Turf Filet Mignon with Lobster Tails

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Introduction

Elevate your dining experience with this Surf and Turf Filet Mignon with Lobster Tails recipe! This dish combines tender, perfectly cooked filet mignon with succulent lobster tails, all drizzled in a rich garlic butter and white wine sauce. Ideal for date nights, special occasions, or whenever you feel like treating yourself, this elegant meal is easier to prepare than you think.

Why This Recipe is a Showstopper

Luxury on a Plate

Combining steak and lobster makes this dish the ultimate indulgence, perfect for impressing guests or celebrating milestones.

Bursting with Flavor

Garlic butter, white wine, and fresh parsley enhance the natural flavors of the filet and lobster, creating a memorable dish.

Quick and Easy

Despite its gourmet appeal, this surf and turf recipe comes together in just 30 minutes.

Ingredients

For the Filet Mignon

  • 4 filet mignon steaks
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Lobster Tails

  • 4 lobster tails
  • 4 tbsp butter, divided
  • 2 cloves garlic, minced
  • ½ cup white wine (or chicken broth for a non-alcoholic option)

Optional Garnish

  • 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Filets

  1. Preheat your oven to 400°F (200°C).
  2. Season each filet mignon generously with salt and black pepper on both sides.

Step 2: Sear the Steaks

  1. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering.
  2. Add the filets to the skillet and sear for 2–3 minutes per side, until browned and a crust forms.

Step 3: Bake the Filets

  1. Transfer the skillet with the seared steaks to the preheated oven.
  2. Bake for 10–12 minutes, or until the steaks reach an internal temperature of 130°F for medium-rare. Adjust time for desired doneness:
    • 125°F: Rare
    • 130°F: Medium-rare
    • 140°F: Medium
  3. Remove the filets from the oven and let them rest for 5 minutes.

Step 4: Cook the Lobster Tails

  1. In a separate skillet, melt 2 tbsp butter over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.

Step 5: Sear and Cook Lobster Tails

  1. Place the lobster tails flesh side down in the skillet and sear for 2–3 minutes.
  2. Flip the lobster tails over, add the remaining 2 tbsp butter, and let it melt.

Step 6: Deglaze the Pan

  1. Pour in the white wine (or chicken broth) to deglaze the skillet.
  2. Cook for another 3–5 minutes until the lobster tails are opaque, firm, and fully cooked.

Step 7: Serve

  1. Arrange each filet mignon on a plate and top with a lobster tail.
  2. Drizzle the garlic butter and wine sauce over both the steak and lobster.
  3. Garnish with fresh parsley for a pop of color and flavor.

Serving Suggestions

This Surf and Turf Filet Mignon with Lobster Tails pairs beautifully with:

  • Sides: Roasted potatoes, grilled asparagus, or sautéed green beans.
  • Wine Pairing: A glass of full-bodied red wine for the steak or a crisp Chardonnay for the lobster.

Helpful Tips

Perfect Steak Every Time

  • Use an instant-read thermometer to monitor your steak’s internal temperature for precise doneness.

Butterfly the Lobster Tails

  • Use kitchen shears to cut along the top of the lobster shell and pull the meat up for an elegant presentation.

Rest Your Steaks

  • Allow the steaks to rest after cooking to retain their juices for maximum tenderness.

FAQs

Can I use a different cut of steak?

Yes! Ribeye or sirloin are excellent alternatives to filet mignon if you prefer more marbling or a different texture.

What’s the best way to prepare frozen lobster tails?

Thaw lobster tails overnight in the refrigerator, or place them in a sealed bag in cold water for 1–2 hours.

Can I grill the steaks and lobster?

Absolutely! Grill the filets and lobster tails over medium-high heat, brushing the lobster with butter during cooking.

What can I use instead of white wine?

Chicken broth, vegetable broth, or even a splash of lemon juice can substitute for white wine.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently to avoid overcooking.

Why You’ll Love This Recipe

This Surf and Turf Filet Mignon with Lobster Tails is a restaurant-quality dish you can make at home. The juicy, tender steak combined with buttery, garlicky lobster creates a luxurious dining experience without the hefty price tag. It’s the perfect recipe to wow your loved ones or treat yourself to something special.

Conclusion

Celebrate life’s moments in style with this Surf and Turf Filet Mignon with Lobster Tails recipe. It’s a timeless combination of land and sea, enhanced by a rich garlic butter sauce and simple preparation steps. Serve with your favorite sides, and enjoy a meal that’s as elegant as it is delicious.

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