Introduction
Swedish meatballs, or “köttbullar,” are a beloved classic that brings warmth and comfort to your table. This dish combines tender beef and pork meatballs with a rich, creamy gravy, making it perfect for dinner parties or a cozy family meal. Whether served over buttery mashed potatoes or alongside egg noodles, this recipe will quickly become a household favorite.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon soy sauce
For Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions
1. Prepare the Meatballs
- In a large mixing bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, salt, and pepper.
- Mix gently until just combined (overmixing can make the meatballs tough).
- Shape into small, even-sized meatballs, about 1 inch in diameter.
2. Cook the Meatballs
- Heat butter in a large skillet over medium heat.
- Add the meatballs in batches, ensuring they are not overcrowded. Cook for 8-10 minutes, turning occasionally, until browned on all sides.
- Remove the meatballs and set aside on a plate.
3. Make the Gravy
- In the same skillet, add the flour to the remaining butter and meatball drippings. Cook for 1-2 minutes, stirring constantly, to create a roux.
- Slowly whisk in beef broth, ensuring no lumps form.
- Add soy sauce and simmer until the gravy thickens slightly.
- Stir in heavy cream, and adjust the seasoning with salt and pepper if needed.
4. Combine and Serve
- Return the meatballs to the skillet, ensuring they are fully coated in the gravy.
- Simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to cook through.
Serving Suggestions
Swedish meatballs pair wonderfully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed vegetables
Garnish with freshly chopped parsley for a vibrant finish.
Tips for Success
- Use Fresh Breadcrumbs: For extra moisture and flavor, use fresh breadcrumbs instead of store-bought.
- Adjust Consistency: If the gravy is too thick, add a splash of broth to thin it out.
- Meal Prep Friendly: Cooked meatballs freeze well for up to 3 months. Simply reheat in gravy for an easy meal.
Nutritional Information
- Calories: ~350 per serving
- Protein: 22g
- Carbohydrates: 7g
- Fat: 26g
FAQs
1. Can I make Swedish meatballs gluten-free?
Yes! Use gluten-free breadcrumbs and substitute all-purpose flour with cornstarch or a gluten-free flour blend.
2. Can I use ground turkey instead of beef and pork?
Absolutely! Ground turkey or chicken are excellent lighter alternatives.
3. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
Conclusion
Swedish Meatballs in a Rich Creamy Gravy is a timeless recipe that combines tender meatballs with a luscious sauce for a dish full of flavor and comfort. Perfect for weeknights or special occasions, this classic recipe will leave everyone asking for seconds!
Share your creations with us and let us know your favorite sides for Swedish meatballs!