Take your pasta night to the next level with this Zesty Cajun Shrimp and Steak Alfredo Pasta! Perfectly seasoned shrimp and steak are layered over creamy fettuccine Alfredo infused with Cajun spices for a bold, flavorful dish. Whether you’re cooking for a special occasion or just treating yourself, this indulgent pasta dish will satisfy all your cravings for spice and comfort.
Ingredients:
- 8 oz fettuccine pasta
- ½ lb shrimp, peeled and deveined
- ½ lb steak (ribeye or sirloin), sliced thin
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions:
Step 1: Cook the Fettuccine
Cook fettuccine pasta according to the package instructions. Drain and set aside. Reserve about ½ cup of pasta water in case you need to thin the sauce later.
Step 2: Season the Shrimp and Steak
In a bowl, toss the shrimp and sliced steak with Cajun seasoning, a pinch of salt, and pepper. Ensure everything is evenly coated for maximum flavor.
Step 3: Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned steak slices to the hot skillet and sear for about 2-3 minutes per side, or until browned and cooked to your liking.
- Remove the steak from the skillet and set aside, keeping it warm.
Step 4: Cook the Shrimp
- In the same skillet, melt 2 tablespoons of butter.
- Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside with the steak.
Step 5: Make the Alfredo Sauce
- In the skillet, melt the remaining 2 tablespoons of butter and add the minced garlic. Cook for 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Gradually add the grated Parmesan cheese, stirring constantly until the sauce thickens, about 3-4 minutes. If the sauce is too thick, stir in the reserved pasta water a little at a time to reach your desired consistency.
Step 6: Combine the Pasta
- Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the creamy, cheesy sauce.
Step 7: Assemble and Serve
- Plate the Alfredo pasta and top with the seared steak slices and cooked shrimp.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve hot and enjoy the bold flavors of Cajun shrimp and steak Alfredo!
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories (per serving): ~550 kcal
- Servings: 4
Tips for the Perfect Cajun Shrimp and Steak Alfredo
- Control the spice: Adjust the amount of Cajun seasoning to match your preferred spice level. Add extra if you like it bold!
- Don’t overcook: Both shrimp and steak cook quickly, so keep an eye on them to ensure they stay juicy and tender.
- Cheese variety: While Parmesan is classic, you can mix in shredded Romano or Asiago for a twist on the Alfredo sauce.
- Add veggies: For a colorful addition, toss in sautéed bell peppers or spinach during the sauce-making step.
Frequently Asked Questions (FAQs):
Can I use a different type of pasta?
Absolutely! This recipe works well with any long pasta like spaghetti, linguine, or even penne if you prefer shorter noodles.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to revive the sauce.
Can I make this dish ahead of time?
The sauce is best made fresh, but you can prep the shrimp, steak, and pasta ahead of time. Store them separately, then combine and reheat just before serving.
What can I serve with this dish?
Serve this rich pasta with a side of garlic bread, a fresh Caesar salad, or steamed vegetables like broccoli or asparagus for a complete meal.
Conclusion:
This Zesty Cajun Shrimp and Steak Alfredo Pasta is the perfect combination of bold flavors, creamy textures, and hearty ingredients. It’s easy to prepare yet impressive enough for special occasions. Whether you’re a fan of Cajun spice, creamy pasta, or surf-and-turf, this dish delivers on all fronts. Give it a try and watch it become a household favorite!