The Reuben Open Top takes all the bold flavors of the iconic Reuben sandwich and transforms them into a light yet indulgent open-faced delight. This twist on tradition combines savory salt beef, melted Swiss cheese, tangy gherkins, and a zesty dressing—all layered atop toasted rye bread.
Whether you’re hosting a casual brunch, craving a hearty lunch, or looking for a simple yet satisfying dinner, this open-top Reuben promises a burst of flavor in every bite!
Ingredients
For the Sandwich
- 2 slices rye bread
- 50g salt beef or corned beef, sliced thinly
- 2 large gherkins, sliced lengthwise (about 5mm thick)
- 2 slices Swiss cheese (such as Emmental)
- 10g butter
For the Dressing
- 2 tsp mayonnaise
- 1 tbsp ketchup
- 1 tsp horseradish sauce
Instructions
Step 1: Make the Dressing
In a small bowl, mix the mayonnaise, ketchup, and horseradish sauce until smooth. Set aside.
Step 2: Assemble the Sandwich
- Place the slices of rye bread on a clean surface.
- Layer each slice with salt beef, followed by gherkin slices, and top with Swiss cheese.
Step 3: Toast and Grill
- Heat an ovenproof, non-stick frying pan over medium heat.
- Melt the butter until it foams, then add the prepared bread slices to the pan. Cook for 1 minute to toast the base.
- Transfer the pan to the oven or under a preheated grill and cook for about 4 minutes or until the cheese is melted and bubbling.
Step 4: Serve and Enjoy
- Plate the open-top sandwiches.
- Add a dollop or drizzle of the prepared dressing on top or serve it on the side for dipping.
- Enjoy immediately!
Perfect Pairings
- A crisp dill pickle for extra tang.
- A side of kettle-cooked chips or coleslaw for texture.
- A chilled glass of iced tea or a malty lager to complete the meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes.
- Packed with Flavor: Each layer offers a perfect balance of savory, tangy, and creamy.
- Customizable: Swap Swiss cheese for Gruyère, or add a sprinkle of caraway seeds for a unique twist.
FAQs
1. Can I use another type of bread?
Absolutely! While rye bread is traditional, sourdough or whole-grain bread also works wonderfully.
2. Can I make this vegetarian?
Yes! Replace the salt beef with roasted vegetables or marinated tofu slices for a veggie-friendly option.
3. What if I don’t have a grill?
You can broil the sandwiches in your oven or use a toaster oven for similar results.
4. Can I prepare the dressing in advance?
Definitely! Store the dressing in an airtight container in the refrigerator for up to 3 days.
5. What’s the best way to serve this at a party?
Cut each open-top Reuben into smaller squares or triangles for easy-to-handle bites that are perfect for appetizers.
Conclusion
The Reuben Open Top is a creative spin on a deli classic that keeps things simple without compromising on flavor. With its golden, cheesy crust and tangy dressing, it’s the perfect choice for a quick lunch, a delightful dinner, or a shareable snack for entertaining guests.
Ready to impress your taste buds? Serve this Reuben Open Top Sandwich today and bring a touch of deli-style magic to your home!