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Cheesy Garlic Butter Mushroom Stuffed Chicken

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A restaurant-worthy dish that’s surprisingly easy to make, this Cheesy Garlic Butter Mushroom Stuffed Chicken combines juicy chicken breasts with a flavorful mushroom and cheese filling. The perfect dinner for special occasions or weeknight indulgence!

Ingredients

For the Filling

  • 1 cup mushrooms, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Olive oil, for cooking
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

Step 1: Prepare the Filling

  1. Heat butter in a skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the chopped mushrooms and cook until softened, about 5-7 minutes, letting the moisture evaporate.
  4. Mix in cream cheese, mozzarella cheese, thyme, parsley, salt, and pepper. Combine well and set aside to cool slightly.

Step 2: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Use a sharp knife to cut a pocket into the side of each chicken breast, ensuring not to slice all the way through.

Step 3: Stuff the Chicken

  1. Fill each chicken breast pocket with the mushroom-cheese mixture.
  2. Optional: Use toothpicks to secure the openings to keep the filling in place while cooking.

Step 4: Sear the Chicken

  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear the chicken breasts for 3-4 minutes per side until golden brown.

Step 5: Bake the Chicken

  1. If desired, sprinkle breadcrumbs over the chicken for a crispy topping.
  2. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve

  1. Allow the chicken to rest for 5 minutes before slicing.
  2. Serve hot, garnished with fresh parsley or thyme for a pop of color.

Serving Suggestions

Pair this stuffed chicken with:

  • A crisp side salad for freshness.
  • Garlic mashed potatoes for a hearty pairing.
  • Steamed green beans or asparagus for a healthy touch.

Tips for Success

  1. Don’t Overfill: Avoid overstuffing the chicken to prevent the filling from spilling out during cooking.
  2. Secure the Edges: Use toothpicks if needed to keep the filling inside.
  3. Even Searing: Sear the chicken evenly for a beautiful golden crust before baking.

FAQs

1. Can I prepare this dish ahead of time?

Yes! You can stuff the chicken breasts and refrigerate them for up to 24 hours. Cook them just before serving for best results.

2. Can I substitute other cheeses?

Absolutely. Try Swiss, Gouda, or even a sharp cheddar for a different flavor profile.

3. What if I don’t have an oven-safe skillet?

You can sear the chicken in a regular skillet and then transfer it to a baking dish for the oven portion.

Conclusion

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a winning recipe that’s flavorful, satisfying, and surprisingly simple to prepare. Whether for a cozy family dinner or an elegant gathering, it’s sure to impress.

Enjoy this cheesy, garlicky goodness that pairs perfectly with your favorite sides!

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