Food recipes banana bread recipe dinner ideas chocolate chip cookie recipe meatloaf recipe chili recipe pancake recipe french toast recipe lasagna recipe allrecipes chicken breast recipes alfredo sauce recipe beef stew recipe chicken recipes chicken salad recipe easy dinner ideas ground beef recipes mac and cheese recipe old fashioned recipe sugar cookie recipe

Philly Cheesesteak Pasta Recipe

by

Introduction

Love Philly cheesesteak sandwiches? Combine those classic flavors with hearty pasta to create this rich and comforting Philly Cheesesteak Pasta. It’s a one-pan wonder loaded with tender steak, sweet bell peppers, savory onions, and a creamy, cheesy sauce that coats every bite. Perfect for weeknight dinners or impressing guests with minimal effort!

Why You’ll Love This Recipe

1. Classic Flavors with a Twist

It’s the iconic Philly cheesesteak in pasta form!

2. Quick and Easy

Ready in just 30 minutes, it’s ideal for busy evenings.

3. Comfort Food at Its Best

Creamy, cheesy, and full of hearty ingredients—what’s not to love?

Ingredients

For the Pasta

  • 1 lb rigatoni or penne pasta
  • 1 lb thinly sliced steak (ribeye or sirloin), cut into strips
  • 2 tbsp olive oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced

For the Sauce

  • Salt and black pepper, to taste
  • 1 tsp Worcestershire sauce
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • ½ cup shredded mozzarella cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Cook the Steak

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Season the steak strips with salt and pepper.
  3. Sear the steak for 2-3 minutes, until browned.
  4. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add another tablespoon of olive oil.
  2. Add the sliced onions and bell peppers.
  3. Sauté for 4-5 minutes until softened.
  4. Stir in the minced garlic and cook for an additional 1-2 minutes.

Step 4: Make the Sauce

  1. Return the steak to the skillet with the vegetables.
  2. Stir in Worcestershire sauce and beef broth, scraping up any browned bits from the skillet.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Cook for 3-4 minutes, until the sauce begins to thicken slightly.

Step 5: Combine and Add Cheese

  1. Add the cooked pasta to the skillet and toss to combine.
  2. Sprinkle in the shredded provolone and mozzarella cheeses.
  3. Stir until the cheese is fully melted and coats the pasta.

Step 6: Serve

  1. Garnish with fresh parsley, if desired.
  2. Serve hot and enjoy!

Serving Suggestions

  • With a Side Salad: Pair with a crisp Caesar or green salad for a balanced meal.
  • Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
  • For Game Day: Perfect as a hearty dish for gatherings or family dinners.

Pro Tips

1. Use Thinly Sliced Steak

For authentic Philly flavors, go for ribeye or sirloin and slice it thinly for quick cooking.

2. Don’t Overcook the Pasta

Keep the pasta slightly firm (al dente) as it will continue to absorb the sauce.

3. Customize the Cheese

Swap provolone for cheddar or American cheese for a different flavor twist.

FAQs

Can I use ground beef instead of steak?

Yes! Ground beef works well as a budget-friendly alternative.

What other vegetables can I add?

Mushrooms or spinach would make great additions to this dish.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this pasta?

The creamy sauce may change texture slightly when frozen, but it’s still delicious! Freeze for up to 2 months and thaw in the refrigerator before reheating.

Why This Recipe Stands Out

This Philly Cheesesteak Pasta is comfort food at its finest. It’s a unique twist on a classic sandwich, combining hearty pasta with all the rich, cheesy goodness you love about Philly cheesesteaks. Easy to make and always a hit with the family, it’s bound to become a regular in your dinner rotation.

Conclusion

Transform your dinner routine with this Philly Cheesesteak Pasta recipe. Creamy, cheesy, and packed with steak and veggies, it’s a one-pan wonder that will have everyone coming back for seconds. Ready in just 30 minutes, it’s the perfect way to treat yourself to something special any night of the week!

Leave a Comment