Few meals rival the elegance of Steak and Shrimp Surf and Turf. Pairing juicy filet mignon with perfectly cooked shrimp and a luscious peppercorn sauce, this dish is ideal for special occasions or a romantic dinner at home. Here’s a step-by-step guide to making this gourmet meal right in your kitchen.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Impress your loved ones without stepping out.
- Perfectly Balanced Flavors: The richness of the steak complements the delicate sweetness of shrimp.
- Customizable: Adjust the doneness of the steak and spice level of the sauce to your taste.
Ingredients
For the Steak and Shrimp:
- 2 filet mignon steaks (200g each)
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Peppercorn Sauce:
- 1 tablespoon whole black peppercorns, crushed
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon Worcestershire sauce
- Salt, to taste
Step-by-Step Instructions
1. Prepare the Steaks
- Season both sides of the filet mignon steaks generously with salt and black pepper.
- Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
- Add the steaks to the skillet and sear for 3-4 minutes per side for medium-rare, or cook to your preferred doneness.
- In the last minute, add 1 tablespoon of butter and baste the steaks by spooning the melted butter over them.
- Remove the steaks from the skillet and let them rest on a plate, tented with foil.
2. Cook the Shrimp
- In the same skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and slightly charred.
- Remove the shrimp from the skillet and set aside.
3. Make the Peppercorn Sauce
- Melt 2 tablespoons of butter in the same skillet.
- Add the crushed peppercorns and sauté for 1 minute to release their aroma.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3-5 minutes.
- Lower the heat and stir in the heavy cream. Simmer until the sauce thickens slightly.
- Season with salt to taste.
4. Assemble the Dish
- Place each steak on a plate and drizzle with the peppercorn sauce.
- Top the steak with the cooked shrimp.
- Garnish with freshly chopped parsley for a vibrant finish.
Tips for the Perfect Surf and Turf
- Choose Quality Cuts: Filet mignon is ideal for this dish, but sirloin or ribeye also work well.
- Fresh Shrimp is Key: Opt for large shrimp for a luxurious presentation.
- Don’t Overcook: Use a meat thermometer to achieve the perfect steak doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
Serving Suggestions
This dish pairs beautifully with sides that soak up the rich peppercorn sauce:
- Creamy Mashed Potatoes
- Steamed Asparagus or Green Beans
- Crusty Artisan Bread
FAQs
Can I make this dish without a skillet?
Yes! Use a cast-iron pan or grill for the steak and sauté the shrimp in a regular frying pan.
What’s a good wine pairing for this dish?
A robust Cabernet Sauvignon or Malbec complements the steak, while a crisp Chardonnay pairs well with the shrimp.
Can I substitute the peppercorn sauce?
For a simpler option, try a garlic herb butter or a classic Béarnaise sauce.
Nutritional Information
- Calories: ~580 per serving
- Protein: ~45g
- Carbohydrates: ~6g
- Fat: ~42g
⏰ Prep Time: 10 minutes
⏰ Cook Time: 25 minutes
🍽️ Servings: 2
Conclusion
Elevate your dinner game with this Steak and Shrimp Surf and Turf recipe. The perfectly seared steak, succulent shrimp, and luxurious peppercorn sauce come together to create a meal that’s as indulgent as it is delicious. Whether it’s a special occasion or a fancy weeknight treat, this dish will leave everyone asking for seconds.