Luxurious Lobster Tail Recipe

Grilled lobster tails are a show-stopping dish perfect for special occasions or a romantic dinner. Pairing succulent lobster meat with a tangy and buttery lemon sauce, this recipe is both simple to prepare and irresistibly delicious.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Restaurant-Quality: Serve a gourmet dish at home.
  • Customizable: Add your favorite herbs or spices to make it your own.

Ingredients

For the Lobster Tails:

  • 4 lobster tails, split and cleaned
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme leaves

For Garnish:

  • Fresh parsley
  • Edible flowers (optional for presentation)

Instructions

Step 1: Prepare the Lobster Tails

  1. Use kitchen shears or a sharp knife to split the lobster tails in half lengthwise.
  2. Gently clean out any debris and pat them dry with a paper towel.
  3. Season the meat side of the lobster tails with smoked paprika, salt, and black pepper.

Step 2: Make the Lemon Butter Sauce

  1. In a small saucepan over medium heat, melt the butter.
  2. Stir in the minced garlic, fresh thyme, lemon juice, and lemon zest. Let it simmer for 1-2 minutes, stirring occasionally.

Step 3: Grill the Lobster

  1. Preheat the grill to medium-high heat (around 400°F/200°C).
  2. Brush the lobster tails generously with the prepared lemon butter sauce.
  3. Place the lobster tails on the grill, meat side down. Grill for 4-5 minutes per side, basting frequently, until the meat is opaque and slightly charred.

Step 4: Serve and Garnish

  1. Transfer the grilled lobster tails to a serving platter.
  2. Drizzle the remaining lemon butter sauce over the tails.
  3. Garnish with fresh parsley, extra lemon zest, and edible flowers for a vibrant and elegant presentation.

Tips for Perfect Grilled Lobster

  1. Choose Fresh Lobster: Fresh lobster tails yield the best flavor and texture.
  2. Don’t Overcook: The meat should be opaque and tender, not rubbery.
  3. Use a Meat Thermometer: For precision, cook lobster tails to an internal temperature of 140°F (60°C).
  4. Enhance the Flavor: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Serving Suggestions

Grilled lobster tails pair beautifully with these sides:

  • Garlic Herb Risotto
  • Creamy Mashed Potatoes
  • Grilled Asparagus or Zucchini
  • Crusty Garlic Bread

FAQs

Can I use frozen lobster tails?
Yes, but thaw them completely in the refrigerator before cooking.

What if I don’t have a grill?
You can broil the lobster tails in the oven for similar results. Broil for 5-6 minutes, basting with butter sauce.

Can I make the lemon butter sauce ahead of time?
Absolutely! Prepare and store it in the refrigerator. Warm it gently before using.

Nutritional Information

  • Calories: ~350 per serving
  • Protein: ~20g
  • Fat: ~25g
  • Carbohydrates: ~2g

Prep Time: 10 minutes
Cook Time: 15 minutes
🍽️ Servings: 4

Conclusion

Elevate your next meal with these Grilled Lobster Tails with Lemon Butter Sauce. Whether it’s a holiday celebration or a quiet dinner for two, this recipe delivers restaurant-quality results that are sure to impress. The smoky char of the grill paired with the zesty butter sauce creates an unforgettable flavor profile.

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