A skillet filled with creamy lobster tail chunks in a garlic butter sauce, garnished with parsley.

Creamy Lobster Tail in Garlic Butter Sauce

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A Luxurious Lobster Delight

Indulge in the ultimate seafood experience with Creamy Lobster Tail in Garlic Butter Sauce. This dish combines tender, juicy lobster chunks with a rich, velvety Parmesan cream sauce infused with garlic. Perfect for date nights, holidays, or whenever you want to impress, this recipe is surprisingly easy to prepare.

Why This Recipe Stands Out

  • Quick and Easy: Ready in under 30 minutes.
  • Gourmet Quality: Achieve restaurant-worthy flavors at home.
  • Versatile: Pairs beautifully with pasta, rice, or crusty bread.

Ingredients You’ll Need

For the Lobster:

  • 4 lobster tails, shells removed and cut into chunks
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste

For the Garlic Cream Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup white wine (optional, for added depth)
  • 1/4 cup grated Parmesan cheese

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges (optional for serving)

Step-by-Step Instructions

Step 1: Prepare the Lobster

  1. Remove the lobster meat from the shells and cut into large, bite-sized chunks.
  2. Pat the lobster chunks dry and season lightly with salt, pepper, and paprika.

Step 2: Sear the Lobster

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add the lobster chunks and sear for 2-3 minutes per side until they turn opaque and slightly golden.
  3. Remove the lobster from the skillet and set aside.

Step 3: Create the Garlic Cream Sauce

  1. In the same skillet, sauté minced garlic for 1 minute until fragrant.
  2. Deglaze the pan with white wine (optional) and simmer for 2 minutes.
  3. Add the heavy cream and stir well. Let the sauce simmer for another 2-3 minutes.
  4. Gradually stir in the Parmesan cheese, whisking until the sauce thickens slightly.
  5. Season with salt and black pepper to taste.

Step 4: Combine and Serve

  1. Return the lobster chunks to the skillet, gently tossing them in the creamy sauce.
  2. Simmer for an additional 2 minutes until the lobster is heated through.
  3. Garnish with fresh parsley and serve immediately.

Serving Suggestions

  • Serve the creamy lobster over fettuccine pasta for an indulgent seafood Alfredo.
  • Pair with steamed rice or buttery mashed potatoes for a comforting meal.
  • Enjoy with crusty garlic bread to soak up the rich sauce.

Tips for Success

  • Fresh Lobster Tails: Always choose fresh lobster for the best flavor. Thaw frozen tails completely before cooking.
  • Don’t Overcook: Lobster cooks quickly; remove it from the heat as soon as it turns opaque to avoid a rubbery texture.
  • Enhance the Flavor: Add a squeeze of lemon juice for a zesty finish.

FAQs

Can I use frozen lobster tails?
Yes, but ensure they are fully thawed before cooking.

What can I substitute for white wine?
You can use chicken broth or vegetable stock for a non-alcoholic option.

Can I make this dish ahead of time?
For the best flavor and texture, it’s recommended to cook this dish fresh. However, you can prepare the sauce in advance and reheat it gently.

Nutritional Information

  • Calories: ~450 per serving
  • Protein: ~25g
  • Fat: ~35g
  • Carbohydrates: ~4g

⏰ Prep Time: 10 minutes
⏰ Cook Time: 15 minutes
🍽️ Servings: 4

Conclusion

This Creamy Lobster Tail in Garlic Butter Sauce is a luxurious dish that’s easier to make than you might think. With its rich flavors and creamy texture, it’s perfect for special occasions or when you simply want to treat yourself to a gourmet meal. Pair it with your favorite side dishes and enjoy a restaurant-quality dinner in the comfort of your home.

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