Looking for the ultimate BBQ ribs and shrimp platter that’s packed with smoky, sweet, and savory flavors? This mouthwatering recipe combines tender pork ribs, succulent shrimp, crispy fries, and refreshing coleslaw for a complete meal that’s perfect for gatherings, weekend dinners, or summer cookouts.
Why You’ll Love This BBQ Ribs & Shrimp Platter
✅ Perfectly balanced flavors – Smoky, sweet, and tangy BBQ goodness.
✅ Easy to make – Simple ingredients and straightforward steps.
✅ Crowd-pleasing dish – Great for family dinners, BBQs, and parties.
✅ Versatile – Adjust spice levels and sauces to your taste.
Ingredients for BBQ Ribs & Shrimp Platter
For the Ribs:
- 2 lbs pork ribs
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup barbecue sauce
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp barbecue sauce
- ½ tsp smoked paprika
- Salt and pepper to taste
For the Coleslaw:
- 2 cups shredded cabbage
- ½ cup shredded carrots
- ⅓ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1 tsp chopped fresh dill
- Salt and pepper to taste
For the Fries:
- 3 large russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt to taste
Step-by-Step Instructions
1. Prepare the Ribs
- Preheat oven to 300°F (150°C).
- Rub ribs with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Wrap ribs tightly in foil and bake for 2.5 hours until tender.
- Remove foil, brush generously with barbecue sauce, and broil for 5–7 minutes until caramelized.
2. Cook the Shrimp
- In a bowl, toss shrimp with olive oil, honey, barbecue sauce, smoked paprika, salt, and pepper.
- Grill or pan-sear shrimp for 2–3 minutes per side until pink and cooked through.
3. Make the Coleslaw
- In a large bowl, mix shredded cabbage, carrots, mayo, apple cider vinegar, sugar, dill, salt, and pepper.
- Chill for at least 30 minutes before serving for best flavor.
4. Bake the Fries
- Toss potato fries with olive oil and salt.
- Bake at 425°F (220°C) for 25–30 minutes, flipping halfway, until golden and crispy.
5. Assemble the Platter
- Place ribs on a large serving platter.
- Top with grilled shrimp and serve with crispy fries and coleslaw.
- Drizzle extra BBQ sauce if desired.
Serving Suggestions
🍹 Pair with: Iced tea, lemonade, or a cold beer.
🍞 Add sides: Cornbread, grilled veggies, or baked beans.
🔥 Spice it up: Add cayenne pepper or hot sauce for extra heat.
Tips for the Best BBQ Ribs & Shrimp Platter
✔ For extra tender ribs, slow-cook them at 275°F (135°C) for 3–4 hours.
✔ Marinate shrimp for 15–30 minutes for deeper flavor.
✔ Double the coleslaw if serving a crowd—it’s always a hit!
✔ Air fryer option: Cook fries in an air fryer at 400°F (200°C) for 15–20 minutes for extra crispiness.
Conclusion
This BBQ Ribs & Shrimp Platter is a guaranteed hit, combining juicy ribs, succulent shrimp, crunchy fries, and creamy coleslaw for a complete meal. Whether you’re hosting a backyard BBQ or just craving a hearty dinner, this recipe delivers incredible flavor with minimal effort.
Try it today and enjoy a restaurant-quality feast at home!