Introduction
Ready to elevate your pasta night? This Shrimp Alfredo with Blackened Steak recipe brings together the bold flavors of Cajun-seared steak, tender shrimp, and creamy Alfredo sauce in one unforgettable dish. Perfect for date nights, special occasions, or just a crave-worthy dinner, this recipe fuses surf and turf with comforting Italian-inspired richness. In just 35 minutes, you can treat yourself to restaurant-level indulgence—right from your own kitchen.
Why You’ll Love This Recipe
Incredible Flavor Fusion
The Cajun-spiced steak adds smoky heat, while the shrimp bring natural sweetness that balances the creamy Alfredo sauce.
Fast & Elegant
Despite its rich and decadent taste, this meal comes together in just 35 minutes, making it great for weeknights or impressing dinner guests.
Versatile and Customizable
Use your favorite pasta, adjust spice levels, or even swap proteins. This recipe adapts easily to your cravings.
Ingredients Breakdown
For the Blackened Steak
- 2 ribeye or sirloin steaks
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tablespoon butter
For the Alfredo Sauce
- 4 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta
- 12 oz fettuccine or pasta of choice
For Garnish
- Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Cook the Pasta
Boil pasta in salted water according to package directions. Drain and set aside.
Step 2: Season and Cook the Steak
Pat the steaks dry and rub both sides with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 3–4 minutes per side or until desired doneness. Transfer to a plate and let rest for 5 minutes before slicing thinly against the grain.
Step 3: Cook the Shrimp
In the same skillet, melt butter over medium heat. Add shrimp and cook for 2–3 minutes per side until opaque and pink. Remove and set aside.
Step 4: Make the Alfredo Sauce
Lower the heat to medium-low. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, add Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes, stirring frequently, until thickened.
Step 5: Combine
Add the cooked pasta to the skillet with the Alfredo sauce and toss until fully coated. Gently stir in the cooked shrimp.
Step 6: Plate and Serve
Plate the creamy pasta and top each portion with slices of blackened steak. Garnish with fresh parsley and serve hot.
Pro Tips & Variations
- Make it Spicier: Add crushed red pepper flakes to the sauce.
- Creamier Sauce: Stir in a tablespoon of cream cheese for an extra luscious texture.
- Protein Swaps: Use grilled chicken, scallops, or even tofu as alternatives.
Nutrition Info (Estimates)
- Calories: 720 kcal per serving
- Protein: 38g
- Carbs: 42g
- Fat: 45g
Common Mistakes to Avoid
- Overcooking steak: Use a meat thermometer to avoid toughness.
- Burning garlic: Keep heat low and stir constantly.
- Clumpy sauce: Use freshly grated Parmesan and stir continuously.
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove with a splash of milk or cream to rehydrate the sauce.
FAQs
Can I use pre-cooked shrimp?
Yes, but add it at the end just to warm it through to avoid overcooking.
What pasta works best with Alfredo?
Fettuccine is classic, but linguine, spaghetti, or penne also work great.
Can I make it gluten-free?
Absolutely! Just use your favorite gluten-free pasta.
Is this dish freezer-friendly?
Not recommended. Cream sauces can separate after freezing.
Can I prepare the sauce ahead of time?
Yes, make it a day ahead and store it in the fridge. Reheat slowly while stirring.
Conclusion
Shrimp Alfredo with Blackened Steak is the kind of indulgent meal that feels like a celebration. Rich, creamy, and deeply satisfying, it’s a stunning blend of land and sea. With just 35 minutes from start to finish, it’s a delicious way to treat yourself without the hassle. Make it once, and it’s sure to become a regular on your dinner rotation.