This Pork Marsala is a rich, creamy, and elegant dish that tastes like it came from a fancy Italian restaurant—but it’s easy enough for weeknights! Juicy pork chops smothered in a savory Marsala wine sauce with mushrooms, garlic, and a touch of cream. Ready in just 30 minutes!
Why You’ll Love This Recipe
✔ Restaurant-worthy flavor (without the price tag!)
✔ One-pan meal—minimal cleanup
✔ Perfect for date nights or family dinners
✔ Pairs with pasta, mashed potatoes, or crusty bread
Ingredients
For the Pork:
- 4 boneless pork chops (~1½ lbs)
- ¼ cup all-purpose flour (for dredging)
- Kosher salt & black pepper, to taste
- 3 tbsp olive oil (divided)
- 2 tbsp unsalted butter
For the Marsala Sauce:
- 16 oz cremini mushrooms, sliced
- 4 garlic cloves, minced
- 1 small shallot, finely chopped
- 2 oz prosciutto, chopped
- 8 sprigs fresh thyme, leaves stripped
- 1 cup dry Marsala wine
- 1 cup chicken stock
- ¼ cup heavy cream
Step-by-Step Instructions
1️⃣ Prep & Sear the Pork
- Pat pork chops dry and season with salt & pepper.
- Dredge lightly in flour, shaking off excess.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Sear pork chops 3–4 mins per side until golden. Remove and set aside.
2️⃣ Sauté Mushrooms & Aromatics
- In the same skillet, add 1 tbsp olive oil + 2 tbsp butter.
- Sauté shallot, garlic, and mushrooms for 5–7 mins until browned.
- Stir in prosciutto & thyme, cooking 1–2 mins more.
3️⃣ Deglaze & Simmer the Sauce
- Pour in Marsala wine, scraping up browned bits. Simmer 2–3 mins.
- Add chicken stock, bring to a simmer.
4️⃣ Finish the Pork & Sauce
- Return pork chops to the skillet. Simmer 8–10 mins until cooked through.
- Stir in heavy cream and simmer 2–3 mins until silky.
5️⃣ Serve & Enjoy!
- Spoon sauce & mushrooms over pork.
- Garnish with thyme and serve with:
- Mashed potatoes
- Buttered pasta
- Crusty bread (to soak up the sauce!)
Pro Tips for the Best Pork Marsala
✅ Use dry Marsala wine (not sweet) for balanced flavor.
✅ Don’t overcrowd the pan when searing pork—cook in batches if needed.
✅ Deglaze well to maximize flavor from the browned bits.
✅ Swap pork for chicken if preferred!
FAQ
Can I make this without wine?
Yes! Substitute with extra chicken stock + 1 tbsp balsamic vinegar for depth.
What’s the best side dish?
- Garlic mashed potatoes
- Fettuccine Alfredo
- Roasted asparagus
How to store leftovers?
- Fridge: Up to 3 days (reheat gently with a splash of stock).
- Freezer: Not recommended (cream-based sauces may separate).
Final Thoughts
This Creamy Pork Marsala is decadent, flavorful, and surprisingly simple—the kind of dish that makes weeknights feel special. Perfect for impressing guests or treating yourself!
Try it and let us know how it turns out!