Juicy steak bites, smothered in a savory brown gravy, and served over creamy mashed potatoes—this skillet meal is comfort food at its finest! Perfect for weeknights or impressing guests, it’s ready in just 35 minutes.
Why You’ll Love This Recipe
✔ Restaurant-quality meal at home
✔ Easy one-pan gravy (no drippings wasted!)
✔ Ultra-tender steak bites (thanks to a pro sear)
✔ Crowd-pleasing comfort food
Ingredients
For the Steak Bites:
- 1½ lbs sirloin or ribeye steak, cut into chunks
- 1 tbsp olive oil
- 2 tbsp butter
- Salt & black pepper, to taste
- 2 cloves garlic, minced
For the Brown Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1¾ cups beef broth
- ½ tsp onion powder
- ½ tsp Worcestershire sauce
- Salt & pepper, to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled & cubed
- ½ cup milk
- ¼ cup butter
- Salt, to taste
Instructions
1. Make the Mashed Potatoes
- Boil potatoes in salted water for 12–15 mins until fork-tender.
- Drain, then mash with butter, milk, and salt until smooth.
2. Sear the Steak Bites
- Heat oil + butter in a skillet over medium-high.
- Season steak with salt & pepper, then sear in batches (2–3 mins per side).
- Add garlic in the last 30 seconds, then set aside.
3. Make the Brown Gravy
- In the same skillet, melt butter and whisk in flour (1 min).
- Gradually whisk in beef broth, then add onion powder + Worcestershire.
- Simmer until thickened (3–4 mins), then season.
4. Combine & Serve
- Toss steak bites in the gravy.
- Serve over mashed potatoes, garnished with parsley.
Pro Tips for the Best Steak Bites
- Use ribeye for extra tenderness.
- Don’t overcrowd the skillet—sear in batches for a perfect crust.
- Let steak rest before adding back to the gravy.
FAQ
Can I use a different cut of beef?
Yes! Sirloin, tenderloin, or even flank steak work (adjust cook time for thickness).
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat gently with a splash of broth.
Can I make this gluten-free?
Swap all-purpose flour for cornstarch (mix 1 tbsp with 2 tbsp cold water before adding).
Final Thoughts
This seared steak bites with gravy recipe is a hearty, flavor-packed meal that feels indulgent but comes together fast. Perfect for cozy dinners or special occasions!
Try it tonight and tag #SteakBitesRecipe on social media!