Introduction
Seafood enthusiasts, prepare to indulge in the ultimate luxurious treat! This Garlic Butter Lobster and Scallops recipe delivers a rich, buttery flavor with tender lobster tails and perfectly seared scallops. Ready in just 20 minutes, this dish is perfect for a special occasion, a romantic dinner, or when you want to impress guests with your culinary prowess.
Ingredients
For the Lobster and Scallops:
- 12 scallops, cleaned
- 2 lobster tails, peeled and deveined
- 4 garlic cloves, minced
- 3 tbsp butter
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Step-by-Step Instructions
1. Prep the Seafood
- Peel and devein the lobster tails, cutting them lengthwise to expose the tender meat.
- Pat both the lobster tails and scallops dry with a paper towel. This step ensures a beautiful golden sear when cooking.
2. Cook the Lobster
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant.
- Place the lobster tails in the skillet, cooking for 3-4 minutes per side, or until the meat turns opaque and tender.
- Remove the lobster tails from the skillet and set them aside.
3. Sear the Scallops
- In the same skillet, add the scallops. Ensure they are spaced apart for even cooking.
- Sear the scallops for 2-3 minutes per side until they develop a golden crust. Avoid overcooking to keep them tender.
- Remove the scallops and set them aside with the lobster.
4. Make the Garlic Butter Sauce
- If needed, melt the remaining 1 tablespoon of butter in the skillet.
- Stir in paprika, cayenne pepper (if desired), lemon juice, and a pinch of salt and pepper.
- Simmer for 1 minute, allowing the flavors to meld beautifully.
5. Combine and Serve
- Gently return the cooked lobster tails and scallops to the skillet.
- Toss the seafood in the garlic butter sauce to coat evenly. Heat for an additional 1-2 minutes to warm everything through.
6. Garnish and Enjoy
- Sprinkle with freshly chopped parsley for a burst of color and flavor.
- Serve immediately with lemon wedges on the side for an extra zesty kick.
Serving Suggestions
Pair this dish with:
- Creamy Parmesan Risotto for a rich side dish.
- Steamed Asparagus or Garlic Butter Green Beans for a light and fresh complement.
- A glass of crisp Chardonnay or a sparkling Prosecco for the perfect seafood pairing.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 4g
- Fat: 25g
FAQs
1. Can I use frozen seafood for this recipe?
Yes! Just ensure the lobster tails and scallops are fully thawed and patted dry before cooking to achieve the best sear and texture.
2. Can I substitute the lobster with another seafood?
Absolutely. King prawns or crab legs make excellent alternatives for the lobster tails.
3. How do I know when the scallops are perfectly cooked?
Cooked scallops should be opaque and firm to the touch, with a golden crust on the outside. Avoid overcooking to keep them tender.
Conclusion
This Garlic Butter Lobster and Scallops dish is a celebration of flavors, blending the richness of butter and garlic with the natural sweetness of seafood. Whether you’re planning a romantic dinner or hosting a gourmet gathering, this recipe will leave your guests raving and asking for seconds.
What’s your favorite seafood pairing? Share your ideas in the comments below!