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Grilled Lemon Pepper Chicken Wings Recipe

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Introduction

Craving wings with a zesty twist? These Grilled Lemon Pepper Chicken Wings are the perfect balance of crispy, juicy, and tangy. The wings are seasoned with fresh lemon zest and black pepper, then grilled to perfection. Pair them with a creamy lemon aioli for dipping, and you’ve got a crowd-pleasing dish for BBQs, game days, or any casual gathering.

Why You’ll Love This Recipe

1. Healthier Option

Grilled wings are a lighter alternative to deep-fried, without compromising flavor.

2. Bold Flavors

The combination of zesty lemon, freshly ground black pepper, and garlic makes every bite irresistible.

3. Easy to Prepare

With minimal prep and quick grilling time, these wings are perfect for any occasion.

Ingredients

For the Wings

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tbsp lemon zest (about 1 lemon)
  • 1 tbsp freshly ground black pepper
  • 1 tsp garlic powder
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

For the Lemon Aioli

  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the Grill

  1. Preheat your grill to medium-high heat (about 375–400°F). Clean the grates and lightly oil them to prevent sticking.

Step 2: Season the Wings

  1. In a large bowl, combine:
    • 2 tbsp olive oil
    • 1 tbsp lemon zest
    • 1 tbsp freshly ground black pepper
    • 1 tsp garlic powder
    • Salt, to taste
  2. Add the chicken wings to the bowl and toss until evenly coated.

Step 3: Grill the Wings

  1. Place the wings on the preheated grill in a single layer.
  2. Grill for 20–25 minutes, turning occasionally to ensure even cooking and crispy skin.
  3. The wings are done when they are golden and the internal temperature reaches 165°F (74°C).

Step 4: Prepare the Lemon Aioli

  1. In a small bowl, whisk together:
    • ½ cup mayonnaise
    • 1 tbsp lemon juice
    • 1 clove minced garlic
    • Salt and pepper, to taste
  2. Adjust seasoning as needed for your preferred level of tanginess.

Step 5: Serve

  1. Arrange the grilled wings on a platter.
  2. Drizzle with extra lemon juice for added zest, if desired.
  3. Garnish with freshly chopped parsley for a pop of color.
  4. Serve hot with the lemon aioli on the side for dipping.

Serving Suggestions

  • Side Dishes: Pair with coleslaw, potato salad, or grilled vegetables for a complete meal.
  • Beverages: Serve with a refreshing lemonade or a cold beer for the ultimate BBQ experience.
  • Game Day Spread: Add to your appetizer table alongside nachos, sliders, and dips.

Pro Tips

1. Use Freshly Ground Pepper

Freshly ground black pepper provides a more robust flavor compared to pre-ground pepper.

2. Don’t Skip the Zest

Lemon zest is key to achieving bold lemon flavor in the seasoning.

3. Cook to Temperature

Use a meat thermometer to ensure the wings reach an internal temperature of 165°F.

FAQs

Can I bake these wings instead of grilling?

Yes! Bake at 400°F for 30–35 minutes, flipping halfway through for even cooking.

Can I make the wings spicier?

Add a pinch of cayenne pepper or chili flakes to the seasoning for a kick.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Can I use drumsticks instead of wings?

Absolutely! Adjust the cooking time to ensure drumsticks are fully cooked.

Why This Recipe Stands Out

These Grilled Lemon Pepper Chicken Wings are simple to make yet deliver bold, zesty flavors. The lemon aioli adds a creamy, tangy touch, making every bite irresistible. Whether you’re hosting a BBQ or enjoying a casual family dinner, this recipe is guaranteed to be a hit.

Conclusion

Elevate your wing game with these Grilled Lemon Pepper Chicken Wings. They’re crispy, juicy, and packed with bright flavors that everyone will love. Serve them up with the lemon aioli and watch them disappear! Perfect for any occasion, this recipe is bound to become a favorite.

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