Perfect Grilled Steak with Sautéed Mushrooms Recipe

If you’re craving a juicy, perfectly cooked steak, look no further! This recipe is all about achieving the ideal grilled steak, enhanced with a rich, savory topping of sautéed mushrooms. Whether you’re cooking for yourself or impressing guests, this steak dinner is a showstopper. With just a few simple ingredients, you’ll be able to prepare a restaurant-quality meal in the comfort of your home.

Let’s dive into this easy and flavorful recipe that guarantees you’ll enjoy every bite of this succulent steak paired with tender, flavorful mushrooms.

Ingredients for the Perfect Grilled Steak

For the Steak

  • 1-2 steaks (your choice of cut: ribeye, sirloin, or filet mignon)
  • 2 tablespoons olive oil 🫒
  • Salt 🧂 (to taste)
  • Freshly ground black pepper (to taste)
  • 1 tablespoon butter (optional, for extra richness)

For the Sautéed Mushrooms

  • 1 cup button mushrooms (or your favorite type of mushrooms), sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon butter (optional, for extra flavor)
  • Salt and pepper (to taste)
  • 1 teaspoon fresh thyme or parsley (optional, for garnish)

How to Make the Perfect Grilled Steak with Sautéed Mushrooms

1. Prepare the Steaks

Start by removing the steaks from the refrigerator at least 30 minutes before grilling. This allows the meat to come to room temperature, ensuring an even cook. Pat the steaks dry with a paper towel to help them sear better on the grill. Drizzle both sides of the steaks with olive oil, and season generously with salt and black pepper. For added flavor, you can rub the steaks with some garlic powder or fresh rosemary, depending on your preferences.

2. Preheat Your Grill

Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure the grates are clean and lightly oiled to prevent sticking. A hot grill ensures a great sear, which locks in the flavors and juices of the steak.

3. Grill the Steaks

Place the seasoned steaks on the preheated grill. For a medium-rare steak, cook the steak for about 4-5 minutes per side (depending on thickness). For a medium steak, aim for 6-7 minutes per side. Adjust the time if you prefer your steak cooked more or less. Once cooked, let the steaks rest for 5 minutes before serving. Resting allows the juices to redistribute, ensuring the steak stays juicy.

4. Sauté the Mushrooms

While the steaks are grilling, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced mushrooms and sauté them for about 5 minutes, stirring occasionally, until they begin to soften and release their moisture. If you prefer a richer flavor, add a tablespoon of butter to the mushrooms while sautéing.

5. Add Garlic and Season

Once the mushrooms are browned and tender, add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste. For an extra boost of flavor, you can add fresh thyme or parsley.

6. Assemble and Serve

Once your steak is done resting and your mushrooms are sautéed to perfection, it’s time to assemble! Place each steak on a plate and top with a generous portion of the sautéed mushrooms. Optionally, add a small pat of butter on top of the steak for extra richness and flavor. Garnish with fresh herbs, and serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

Why This Grilled Steak with Sautéed Mushrooms Is So Amazing

  • Juicy Steak: The key to a perfect steak is letting it rest and ensuring it’s cooked to your preferred doneness. The seasoning enhances the natural flavors of the meat, making it tender and succulent.
  • Sautéed Mushrooms: Mushrooms bring a rich, earthy flavor that pairs wonderfully with the grilled steak. The garlic and butter elevate the mushrooms, turning them into a savory topping that completes the dish.
  • Simple Ingredients: Despite using only a few ingredients, this recipe delivers an incredibly flavorful meal that feels luxurious without being complicated.

Serving Suggestions

This dish can be served with a variety of sides that complement the rich flavors of the grilled steak and mushrooms:

  • Roasted Potatoes: Crispy roasted potatoes or mashed potatoes are a perfect pairing with steak.
  • Grilled Vegetables: Asparagus, zucchini, or bell peppers are delicious on the side.
  • Fresh Salad: A light, refreshing green salad with a tangy vinaigrette balances out the richness of the steak.
  • Garlic Bread: Serve with toasted garlic bread for an extra indulgence.

Tips for Perfect Grilled Steak

  • Use a Meat Thermometer: If you’re unsure about the steak’s doneness, use a meat thermometer. For medium-rare, the internal temperature should be 130°F (54°C), and for medium, it should reach 140°F (60°C).
  • Let the Steak Rest: Resting your steak after grilling is essential. It helps retain the juices and ensures the steak stays tender.
  • Experiment with Seasonings: While salt and pepper are classic, you can experiment with garlic powder, onion powder, or even a steak rub for added flavor.
  • Grill Marks: For perfect grill marks, resist the urge to flip the steak too often. Let each side cook undisturbed for a few minutes before flipping.

FAQs

Can I use a grill pan instead of an outdoor grill?
Yes! A grill pan works great for getting those delicious grill marks indoors. Just make sure it’s preheated well before adding the steak.

Can I use different mushrooms for this recipe?
Absolutely! Cremini or portobello mushrooms can also be used for a deeper, more robust flavor.

What can I substitute for butter in the mushrooms?
If you want a dairy-free version, you can use olive oil or coconut oil instead of butter for the mushrooms.

Conclusion

There’s nothing like a perfect grilled steak paired with sautéed mushrooms to create a satisfying, gourmet meal. With simple yet bold ingredients, this recipe brings out the best in both the steak and the mushrooms. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Happy cooking!

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