Perfectly Pan-Seared Steaks with Herb Butter

Few dishes deliver the elegance and satisfaction of Pan-Seared Steaks with Herb Butter. A perfectly seared crust, tender interior, and luxurious butter infused with fresh herbs make this a restaurant-quality meal you can enjoy in the comfort of your own home.

Whether you’re celebrating a special occasion or simply treating yourself, this recipe guarantees steakhouse flavor without the hefty price tag.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, with minimal prep required.
  • Unbeatable Flavor: Herb butter melts over the steak, adding richness and aromatic goodness.
  • Steakhouse Quality: Achieve that perfect crust and juicy interior at home.
  • Versatile: Works with any steak cut and complements a variety of sides.

Ingredients You’ll Need

Here’s everything you need for this mouthwatering steak recipe:

For the Steaks:

  • 2 (10 oz) steaks (ribeye, sirloin, or filet mignon)
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 garlic cloves, smashed
  • 2 sprigs fresh rosemary or thyme
  • Salt and freshly cracked black pepper to taste

For the Herb Butter:

  • 4 tbsp unsalted butter, softened
  • 1 tsp minced garlic
  • 1 tsp fresh parsley, chopped
  • ½ tsp fresh thyme, chopped
  • ½ tsp fresh rosemary, chopped
  • ½ tsp lemon zest (optional)
  • Pinch of salt

How to Make Pan-Seared Steaks with Herb Butter

Step 1: Prepare the Herb Butter

  1. In a small bowl, combine softened butter, minced garlic, parsley, thyme, rosemary, lemon zest, and a pinch of salt.
  2. Mix until well blended, then transfer the mixture to a piece of plastic wrap.
  3. Roll into a log, twist the ends, and refrigerate until firm (about 20 minutes).

Step 2: Prep the Steaks

  1. Remove steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.
  2. Pat the steaks dry with paper towels and generously season both sides with salt and freshly cracked black pepper.

Step 3: Sear the Steaks

  1. Heat a large cast-iron skillet over medium-high heat until very hot. Add olive oil.
  2. Place the steaks in the skillet and cook for 3-4 minutes on one side without moving them. This creates a golden crust.
  3. Flip the steaks and add 1 tbsp unsalted butter, smashed garlic cloves, and fresh rosemary or thyme to the skillet.

Step 4: Baste and Finish Cooking

  1. Tilt the skillet slightly and spoon the melted butter over the steaks continuously for about 2-3 minutes.
  2. Check the internal temperature with a meat thermometer:
    • Rare: 125°F
    • Medium Rare: 135°F
    • Medium: 145°F
    • Medium Well: 150°F

Step 5: Rest and Serve

  1. Transfer the steaks to a plate and let them rest for 5-10 minutes to retain juices.
  2. Top each steak with a slice of the chilled herb butter. Serve immediately.

Serving Suggestions

Enhance your steak dinner with these sides:

  • Garlic Mashed Potatoes: Creamy and flavorful, they pair perfectly with the rich steak.
  • Roasted Vegetables: Caramelized Brussels sprouts, asparagus, or baby carrots.
  • Fresh Salad: A crisp arugula or Caesar salad for a refreshing contrast.

Tips for Success

  • Choose the Right Pan: Use a heavy-bottomed skillet like cast iron for even heat distribution and a perfect sear.
  • Don’t Overcrowd the Pan: Cook steaks in batches if necessary to avoid steaming instead of searing.
  • Rest the Steaks: Allowing the meat to rest keeps it juicy and tender.
  • Use Fresh Herbs: Fresh parsley, thyme, and rosemary elevate the herb butter’s flavor.

Variations and Customizations

  • Spicy Herb Butter: Add a pinch of cayenne or red pepper flakes to the butter for a kick.
  • Garlic-Lover’s Butter: Double the garlic for a bolder flavor.
  • Different Cuts: This method works with strip steaks, T-bone, or even pork chops.
  • Keto-Friendly: Pair with a cauliflower mash or roasted broccoli for a low-carb meal.

FAQs

What’s the best steak cut for pan-searing?
Ribeye, sirloin, and filet mignon are excellent choices due to their tenderness and flavor.

Can I use dried herbs for the butter?
Yes, but reduce the quantity to avoid overpowering the flavor. Use 1/3 the amount of dried herbs as fresh.

How do I know when the steak is done?
Use a meat thermometer to check the internal temperature based on your desired level of doneness.

What if I don’t have a cast-iron skillet?
A heavy stainless-steel skillet works well. Avoid non-stick pans, as they don’t achieve the same sear.

Can I make the herb butter ahead of time?
Absolutely! Store it in the fridge for up to a week or freeze it for up to 3 months.

How do I reheat leftover steak?
Reheat in a skillet with a bit of butter over low heat or wrap in foil and warm in a 250°F oven.

Conclusion

Impress your family and friends with these Pan-Seared Steaks with Herb Butter. This simple yet elegant recipe delivers restaurant-quality results in the comfort of your kitchen. With its perfect sear, tender meat, and luxurious herb butter, this dish is sure to become a go-to favorite. Treat yourself to steak night done right!

Leave a Comment