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Salmon and Steak Skillet in Spicy Red Pesto Sauce

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Introduction

Treat yourself to the ultimate surf and turf recipe with this salmon and steak skillet in a tantalizing spicy red pesto sauce. It’s a perfect combination of savory steak, tender salmon, and a bold, flavorful sauce to elevate any meal.

Why You’ll Love This Recipe

  • Bold Flavors: The spicy red pesto sauce brings a rich, tangy, and smoky kick to the dish.
  • Quick and Elegant: A gourmet meal ready in under 40 minutes.
  • Versatile Pairings: Goes well with roasted veggies, mashed potatoes, or fresh salads.

Ingredients

For the Salmon and Steak:

  • 2 salmon fillets, skin on
  • 2 ribeye steaks
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Spicy Red Pesto Sauce:

  • ½ cup sun-dried tomatoes (packed in oil), drained and chopped
  • ¼ cup roasted red peppers, chopped
  • ¼ cup fresh basil leaves
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 garlic clove, minced
  • ½ tsp red pepper flakes (adjust for spice preference)
  • ¼ tsp smoked paprika
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Spicy Red Pesto Sauce

  1. In a blender or food processor, combine:
    • Sun-dried tomatoes
    • Roasted red peppers
    • Fresh basil leaves
    • Olive oil
    • Red wine vinegar
    • Garlic
    • Red pepper flakes
    • Smoked paprika
    • Salt and pepper
  2. Blend until smooth and creamy. Taste and adjust the seasoning to your preference. Set aside.

2. Cook the Steak

  1. Season both sides of the ribeye steaks generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
  3. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust to your desired doneness.
  4. Remove the steaks from the skillet and let them rest for a few minutes.

3. Cook the Salmon

  1. Season the salmon fillets with salt and pepper.
  2. In the same skillet, add more olive oil if needed and heat over medium heat.
  3. Place the salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook for another 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Combine and Serve

  1. Return the steaks to the skillet with the salmon.
  2. Drizzle the spicy red pesto sauce over the salmon and steak, letting the sauce warm slightly.
  3. Plate the dish, garnish with fresh basil or parsley, and serve immediately.

Pro Tips for Success

  • Steak Doneness: Use a meat thermometer for accuracy—medium-rare is 130°F (54°C).
  • Salmon Skin: Cook the salmon skin-side down for crispiness and easier flipping.
  • Custom Spice Level: Add more or less red pepper flakes to control the heat of the pesto sauce.

Serving Suggestions

  • Side Pairings: Serve with garlic mashed potatoes, roasted asparagus, or quinoa for a complete meal.
  • Wine Pairing: Pair with a bold Cabernet Sauvignon for the steak or a crisp Sauvignon Blanc for the salmon.

Nutritional Information (Per Serving)

  • Calories: ~650 kcal
  • Protein: ~55 g
  • Carbohydrates: ~8 g
  • Fat: ~45 g

FAQs

Can I use other cuts of steak?
Yes, sirloin or New York strip steaks are great alternatives.

Is this dish keto-friendly?
Absolutely! It’s low in carbs and packed with protein and healthy fats.

What can I substitute for salmon?
You can use trout or cod as a replacement for salmon.

Conclusion

This salmon and steak skillet with spicy red pesto sauce is a showstopper that combines the best of land and sea. Perfect for date nights, celebrations, or anytime you want to treat yourself to an indulgent meal.

Try it tonight and savor the bold, smoky, and tangy flavors!

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