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Steak in Creamy Cajun Shrimp Sauce

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Indulge in the perfect surf-and-turf dish, featuring tender ribeye steak paired with juicy shrimp smothered in a luscious Cajun cream sauce. This recipe is a guaranteed showstopper for any special dinner night!

Ingredients

For the Steak:

  • 2 ribeye steaks
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

For the Cajun Shrimp Sauce:

  • 8 large shrimp, peeled and deveined
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp Cajun seasoning
  • ½ tsp paprika
  • ¼ tsp cayenne pepper (optional, for extra heat)
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1️⃣ Prepare the Steaks:

  1. Season the ribeye steaks generously with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the steaks for 4-5 minutes per side, depending on your desired doneness (internal temperature: 130°F for medium-rare).
  4. Remove the steaks from the skillet and let them rest while you prepare the shrimp

2️⃣ Cook the Shrimp:

  1. Melt butter in the same skillet over medium heat.
  2. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
  3. Remove the shrimp and set them aside.

3️⃣ Sauté the Garlic:

  1. Lower the heat to medium.
  2. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.

4️⃣ Make the Cajun Cream Sauce:

  1. Pour in the heavy cream and stir in Cajun seasoning, paprika, and cayenne pepper (if using).
  2. Allow the sauce to simmer for 3-4 minutes, thickening slightly.

5️⃣ Add the Parmesan:

  1. Stir in grated Parmesan cheese until melted and the sauce becomes rich and velvety.

6️⃣ Combine Shrimp with Sauce:

  1. Return the cooked shrimp to the skillet and gently toss them in the sauce

7️⃣ Serve:

  1. Plate the steaks and generously ladle the creamy Cajun shrimp sauce over each one.
  2. Garnish with freshly chopped parsley and serve with lemon wedges for a zesty finish.

Chef’s Tips

  • Make it Spicier: Add more cayenne or a pinch of red pepper flakes for an extra kick.
  • Side Pairings: Serve with mashed potatoes, sautéed greens, or garlic bread to soak up the sauce.
  • Seafood Swap: Substitute shrimp with scallops for a luxurious twist.

Nutritional Information (Per Serving)

  • Calories: ~750 kcal
  • Protein: ~50 g
  • Carbohydrates: ~6 g
  • Fat: ~60 g

FAQs

Can I use another cut of steak?
Yes, sirloin or filet mignon are great alternatives to ribeye.

What if I don’t have Cajun seasoning?
You can make your own by mixing paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Is this dish keto-friendly?
Absolutely! The recipe is low-carb and perfect for keto diets.

Conclusion

This Steak in Creamy Cajun Shrimp Sauce brings the ultimate luxury to your dinner table. With its bold, smoky flavors and perfectly cooked proteins, it’s sure to impress anyone lucky enough to taste it.

Don’t wait—treat yourself to this indulgent surf-and-turf masterpiece today!

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