Take your chicken wings game to the next level with this bold and flavorful recipe! Spicy Garlic Parmesan Chicken Wings combine the rich, nutty taste of Parmesan with a hint of spice, while the tangy marinara sauce adds a delicious Italian twist. Whether you’re hosting a party, watching the big game, or just treating yourself to a savory snack, these wings are guaranteed to be a hit.
Ingredients for Spicy Garlic Parmesan Chicken Wings
For the Wings:
- 2 pounds chicken wings, tips removed and cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Marinara Sauce:
- 1 (28-ounce) jar marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
Step-by-Step Instructions for Spicy Garlic Parmesan Chicken Wings
1. Prepare the Wings
1️⃣ In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss well to ensure each wing is evenly coated with the seasoning.
2️⃣ For extra flavor, let the wings marinate for 15-20 minutes before cooking.
2. Cook the Wings
Grilling Option:
- Preheat your grill to medium-high heat.
- Place the wings on the grill and cook for 20-25 minutes, flipping occasionally to ensure even cooking.
Baking Option:
- Preheat your oven to 425°F (220°C).
- Arrange the wings on a baking sheet lined with parchment paper or a wire rack for even crispiness.
- Bake for 30-35 minutes, flipping halfway through for perfectly crispy wings.
Air Fryer Option:
- For extra crispy wings, air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
3. Prepare the Marinara Sauce
1️⃣ In a saucepan over medium heat, combine the marinara sauce, Parmesan cheese, minced garlic, and red pepper flakes.
2️⃣ Stir the sauce and let it warm through for 5-7 minutes until the flavors meld together.
3️⃣ Taste and adjust the seasoning as needed, adding more red pepper flakes for extra heat.
4. Serve and Enjoy
- Arrange the crispy wings on a platter and serve with a bowl of the warm marinara sauce for dipping.
- Garnish the wings with additional grated Parmesan and freshly chopped parsley for a touch of color and flavor.
Tips for Perfect Spicy Garlic Parmesan Chicken Wings
- Crispy Skin: For irresistibly crispy wings, pat the chicken wings dry with paper towels before seasoning.
- Customize the Spice: Adjust the heat level by increasing or reducing the red pepper flakes in the seasoning and marinara sauce.
- Homemade Marinara: If you prefer homemade, whip up a quick marinara sauce with crushed tomatoes, garlic, and Italian herbs.
- Pairing Suggestions: Serve the wings with sides like garlic bread, French fries, or a fresh salad for a complete meal.
Why You’ll Love These Spicy Garlic Parmesan Wings
- Bold Flavors: The combination of garlic, Parmesan, and spicy red pepper flakes creates a flavor explosion in every bite.
- Versatile Cooking Methods: Whether grilled, baked, or air-fried, these wings turn out crispy and delicious.
- Perfect for Any Occasion: From game-day snacks to dinner-party appetizers, these wings are always a crowd-pleaser.
- Dipping Sauce Upgrade: The marinara sauce adds a unique twist, making these wings stand out from traditional recipes.
FAQs
Can I use boneless chicken instead of wings?
Yes! Boneless chicken thighs or tenders work well with the same seasoning and cooking method. Adjust the cooking time accordingly.
How do I store leftover wings?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
What other sauces can I serve with these wings?
Try pairing these wings with ranch dressing, blue cheese dip, or a spicy aioli for variety.
Conclusion
Spicy Garlic Parmesan Chicken Wings with Marinara Sauce bring together crispy, flavorful wings and a tangy, cheesy dipping sauce for an unforgettable dish. Easy to make and packed with bold flavors, these wings are sure to steal the show at your next gathering. Whether you grill, bake, or air-fry them, you’ll have a delicious, crowd-pleasing appetizer ready in no time.