Plate of filet mignon and lobster tail topped with creamy lobster sauce, garnished with parsley.

Surf and Turf Delight with Lobster Sauce

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Introduction

Looking to elevate your dinner experience? This Surf and Turf Delight with Lobster Sauce combines the luxurious flavors of juicy filet mignon and tender lobster tails, all brought together with a creamy, garlicky lobster sauce. This recipe is perfect for special occasions or when you’re in the mood for a restaurant-quality meal at home. Let’s dive into this unforgettable dish that’s sure to impress!

Why This Dish Stands Out

The Perfect Pairing

The savory richness of filet mignon complements the sweet, delicate flavor of lobster, creating a harmonious balance.

A Sauce That Steals the Show

The creamy lobster sauce, enhanced with garlic, lemon, and parsley, takes this surf-and-turf combo to the next level.

Ingredients

For the Filet Mignon

  • Beef: 2 filet mignon steaks (6 oz each)
  • Seasoning: Salt and black pepper, to taste
  • Cooking Oil: 2 tbsp olive oil

For the Lobster

  • Protein: 2 lobster tails
  • Preparation: Steam or boil

For the Lobster Sauce

  • Butter Base: 2 tbsp butter
  • Aromatic: 2 cloves garlic, minced
  • Liquid: ¼ cup chicken or vegetable broth
  • Richness: ¼ cup heavy cream
  • Flavor Boost: 1 tsp lemon juice
  • Garnish: Fresh parsley

Step-by-Step Instructions

Step 1: Cook the Filet Mignon

  1. Season the filet mignon steaks generously with salt and black pepper.
  2. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering.
  3. Sear the steaks for 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
  4. Remove from the skillet, tent with foil, and let rest for 5 minutes.

Step 2: Prepare the Lobster Tails

  1. Bring a pot of salted water to a boil or prepare a steamer.
  2. Cook the lobster tails for 5–6 minutes, or until the meat is opaque and cooked through.
  3. Remove the lobster meat from the shells and slice into medallions for serving.

Step 3: Make the Lobster Sauce

  1. Using the same skillet from the steaks, melt 2 tbsp butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Stir in the chicken or vegetable broth, scraping up any browned bits from the skillet for added flavor.
  4. Add the heavy cream and lemon juice, simmering gently until the sauce thickens slightly (about 3–4 minutes).

Step 4: Assemble and Serve

  1. Arrange the cooked filet mignon and lobster medallions on plates.
  2. Spoon the creamy lobster sauce over the steaks and lobster.
  3. Garnish with fresh parsley for a touch of color and freshness.
  4. Serve immediately with your choice of sides.

Serving Suggestions

Pair this Surf and Turf Delight with Lobster Sauce with these sides for a complete meal:

  • Roasted Vegetables: Asparagus, Brussels sprouts, or baby carrots.
  • Mashed Potatoes: Creamy mashed potatoes make a comforting base.
  • Crispy Bread: Serve with a crusty baguette to soak up the luxurious sauce.

Helpful Tips for Perfect Surf and Turf

Timing is Everything

  • Cook the filet mignon and lobster simultaneously to serve everything hot and fresh.

Choose Quality Ingredients

  • Opt for fresh, high-quality lobster tails and beef for the best flavor and texture.

Don’t Skip the Resting Time

  • Resting the filet mignon ensures that the juices redistribute for tender, juicy meat.

FAQs

What is the best cut of beef for surf and turf?

Filet mignon is ideal for its tender, mild flavor. However, ribeye or sirloin can also work if you prefer a different cut.

Can I grill the filet mignon and lobster tails?

Yes! Grilling adds a smoky flavor that complements the richness of the dish.

How do I know when lobster tails are cooked?

The lobster meat should be opaque and white with no translucent areas. Overcooking can make it tough, so watch closely.

Can I use frozen lobster tails?

Absolutely! Thaw the lobster tails in the refrigerator overnight before cooking.

What can I use instead of heavy cream in the sauce?

Half-and-half or coconut cream can work as substitutes, though the sauce may be less rich.

Why You’ll Love This Recipe

This Surf and Turf Delight with Lobster Sauce is the ultimate indulgence. Juicy filet mignon paired with succulent lobster tails, all draped in a creamy, flavorful sauce, creates a meal that’s both elegant and comforting. With easy preparation steps and luxurious results, it’s a perfect choice for date nights, celebrations, or simply treating yourself

Conclusion

Take your dining experience to new heights with this Surf and Turf Delight with Lobster Sauce. Combining the finest flavors from land and sea, this recipe transforms a simple meal into a memorable occasion. With every bite, you’ll savor the perfect harmony of tender filet mignon, delicate lobster, and a creamy garlic-infused sauce. Try it tonight and enjoy the applause from your table!

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