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Warm Brie with Roasted Holiday Fruits Recipe

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Introduction

Bring warmth and sophistication to your holiday table with this Warm Brie with Roasted Holiday Fruits. This appetizer combines the creamy richness of baked Brie with the natural sweetness of spiced, caramelized fruits. It’s an effortless yet elegant dish that pairs beautifully with crackers, crostini, or crusty bread. Perfect for cozy gatherings or festive celebrations, this recipe is sure to impress guests with its vibrant flavors and visual appeal.

Why You’ll Love This Recipe

Festive Flavors in Every Bite

The spiced fruits—figs, grapes, pears, and cranberries—create a medley of holiday-inspired sweetness that pairs perfectly with the creamy Brie.

Simple Yet Sophisticated

This dish is easy to prepare but offers the wow factor of a gourmet appetizer.

Versatile and Customizable

Swap fruits, add nuts, or drizzle with balsamic glaze for endless variations tailored to your taste.

Ingredients

For the Brie

  • Cheese: 1 (8 oz) wheel of Brie cheese
  • Optional Wrapping: 1 sheet of puff pastry

For the Roasted Fruits

  • Fruit Medley:
    • 1 cup fresh or dried figs, halved
    • 1 cup seedless red grapes
    • 1 pear, sliced
    • ½ cup dried cranberries
  • Sweet & Spiced:
    • ¼ cup orange juice
    • 3 tbsp maple syrup or honey
    • 1 tsp ground cinnamon
    • ½ tsp ground nutmeg
    • 1 tsp fresh rosemary, chopped (optional)
  • Optional Garnish: ¼ cup chopped pecans or walnuts

For Serving

  • Crackers, crostini, or crusty bread

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or use an oven-safe skillet for baking.

Step 2: Prepare the Brie

Option 1: With Puff Pastry

  1. Place the Brie in the center of the puff pastry.
  2. Fold the pastry over the cheese, sealing the edges by pinching them together.
  3. Place the wrapped Brie seam-side down on the baking sheet.

Option 2: Without Puff Pastry

  1. Place the Brie directly in a small oven-safe skillet or baking dish.

Step 3: Roast the Fruits

  1. In a mixing bowl, combine figs, grapes, pear slices, and dried cranberries.
  2. Drizzle with orange juice and maple syrup.
  3. Sprinkle with cinnamon, nutmeg, and chopped rosemary (if using).
  4. Toss the fruits gently to coat evenly.

Step 4: Bake

  1. Arrange the fruit mixture around the Brie if using a skillet, or on a separate baking sheet.
  2. Bake for 15–20 minutes, or until:
    • The Brie is warm and gooey.
    • The fruits are softened and caramelized.
  3. If using puff pastry, ensure the pastry is golden brown before removing from the oven.

Step 5: Garnish and Serve

  1. Transfer the Brie to a serving platter or keep it in the skillet for a rustic presentation.
  2. Surround the Brie with the roasted fruits.
  3. Sprinkle with chopped nuts for added crunch.
  4. Serve immediately with crackers or slices of crusty bread.

Serving Suggestions

Pair this dish with a selection of holiday drinks, such as spiced mulled wine or a sparkling cocktail. For a complete spread, serve alongside:

  • A charcuterie board featuring cured meats, olives, and additional cheeses.
  • Fresh greens lightly dressed with balsamic vinaigrette for balance.
  • Savory crackers or toasted baguette slices for dipping.

Tips for Perfect Warm Brie

Go Fresh or Dried

Use fresh fruits for vibrant flavors or dried fruits for concentrated sweetness.

Add a Savory Twist

Drizzle balsamic glaze or add a sprinkle of flaky sea salt over the finished dish.

Bake Just Before Serving

For the best gooey texture, bake the Brie right before serving.

FAQs

Can I use different fruits?

Absolutely! Apples, plums, or pomegranate arils make wonderful substitutions or additions.

How do I store leftovers?

Wrap leftovers in foil and refrigerate for up to 2 days. Reheat gently in the oven until warm.

Can I make this ahead of time?

You can prep the fruits and wrap the Brie in puff pastry a few hours ahead. Bake just before serving.

What nuts work best for this recipe?

Pecans, walnuts, or even pistachios add a lovely crunch and pair well with the sweet fruits.

Can I make this without Brie?

You can substitute Camembert or a soft goat cheese as an alternative.

Why This Dish Is Perfect for the Holidays

This Warm Brie with Roasted Holiday Fruits captures the essence of holiday entertaining—delicious, festive, and easy to prepare. The creamy Brie combined with caramelized fruits and warm spices creates a flavor profile that’s both indulgent and inviting. It’s a crowd-pleaser that adds a touch of elegance to any gathering.

Conclusion

Elevate your holiday appetizer game with this Warm Brie with Roasted Holiday Fruits. Creamy, gooey cheese meets spiced, caramelized fruits for a dish that’s as visually stunning as it is delicious. Whether you’re hosting a small gathering or a large party, this recipe is guaranteed to be the star of your festive spread. Serve warm and savor the compliments!

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