If you’re a fan of classic Philly cheesesteak and crave the comfort of a warm, cheesy stromboli, this Philly Cheesesteak Stromboli recipe is going to be your new favorite! Imagine tender slices of steak, sautéed onions, bell peppers, and melty cheese all wrapped in golden, crispy pizza dough. This stromboli is perfect for family dinners, game day snacks, or anytime you need a little cheesy comfort.
Ingredients
For the Philly Cheesesteak Stromboli:
- 1 lb ribeye steak, thinly sliced (or use roast beef for a quicker version)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms (optional), sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cook the Steak and Vegetables:
- Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until the veggies are softened. Season with salt, pepper, and Worcestershire sauce for that classic cheesesteak flavor. Remove from heat.
3. Roll Out the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, roughly 10×14 inches in size. This will allow plenty of room to pack in all that delicious filling.
4. Assemble the Stromboli:
- Layer the Filling: Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked veggies on top of the steak. Sprinkle the shredded cheese over the top for maximum cheesiness.
5. Fold and Seal:
- Fold the sides of the dough over the filling, then fold the top and bottom edges to fully enclose the stromboli. Carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down to help keep it sealed.
6. Brush with Egg Wash:
- Brush the top of the stromboli with the beaten egg to give it a shiny, golden-brown finish. Sprinkle with sesame seeds if you like for added texture and flavor.
7. Bake:
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly inside.
8. Serve:
- Allow the stromboli to cool for about 5 minutes before slicing. Serve warm with a side of marinara sauce or cheese sauce for dipping.
Tips for the Perfect Stromboli
- Slice Steak Thinly: Thin slices of steak cook quickly and are easier to bite into within the stromboli. If you’re short on time, pre-sliced roast beef works well as a shortcut.
- Drain Excess Liquid: To avoid a soggy stromboli, make sure any liquid from the veggies and steak is drained or cooked off before layering them in the dough.
- Use Cold Dough: If you’re working with homemade dough, keep it cold for easier handling. Room temperature dough can become sticky and difficult to fold.
- Let it Cool Slightly Before Slicing: Allow the stromboli to rest for a few minutes after baking. This helps the cheese set slightly, making it easier to slice.
Why This Stromboli Is a Must-Try
This Philly Cheesesteak Stromboli combines the best of both worlds: the flavors of a Philly cheesesteak with the easy, shareable convenience of a stromboli. The result is a flavorful, melty, and satisfying dish that everyone will love. With the option to customize the ingredients (like adding mushrooms or swapping cheeses), this recipe is versatile enough to suit any taste.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Calories: Approximately 450-500 kcal per serving
- Servings: 4-6 servings
Note: Nutritional values may vary depending on portion sizes and specific brands of ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
- Absolutely! Provolone and mozzarella are classic options, but you can also use cheddar, pepper jack, or any other melty cheese for a unique twist.
2. How can I make the dough from scratch?
- If you want to make your own pizza dough, combine flour, yeast, salt, sugar, and water, and knead until smooth. Let it rise for an hour before rolling it out.
3. Can I freeze the stromboli?
- Yes! You can freeze an unbaked stromboli. Assemble it, then wrap tightly in plastic wrap and freeze. When ready to bake, thaw in the refrigerator, brush with egg wash, and bake as directed.
4. What dipping sauces work well with this stromboli?
- Marinara sauce is a classic choice, but you can also serve it with cheese sauce, garlic butter, or even a spicy aioli for a fun twist.
5. Can I make this recipe vegetarian?
- Yes! Just skip the steak and add more veggies like sautéed mushrooms, bell peppers, and onions. You can also add spinach or artichokes for extra flavor.
6. What side dishes go well with stromboli?
- Serve this stromboli with a fresh green salad, garlic knots, or roasted veggies for a balanced meal.
Conclusion
This Philly Cheesesteak Stromboli is a delicious twist on a classic comfort food. With tender steak, melty cheese, and crispy, golden pizza dough, it’s bound to become a family favorite. Perfect for weeknight dinners, game day, or anytime you’re craving something warm and cheesy, this stromboli is easy to make and packed with flavor. Give it a try, and enjoy every gooey, savory bite!